Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹76.1 LQualified | L1 | Qualified MII | |
| 2 | L2₹78.9 L+₹2.8 L (3.66%)Qualified 0 MUSIA NAGLA ASAFPUR BISAULI BUDAUN UTTAR PRADESH 202520 | 202520 | L2 | Qualified MSE, MII, Category: General | |
| 3 | L3₹79.5 L+₹3.3 L (4.35%)Qualified DAKSHIN KI PATTI BHAWAN NO 5 NAGAR PANCHAYAT SARDHANA ROAD DAURALA MEERUT UTTAR PRADESH 250221 | MEERUT | UTTAR PRADESH | 250221 | L3 | Qualified MSE, MII, Category: General |
Tender Value
Refer Docs
EMD Value
₹62,500
Closing Date
6 Dec 2024, 7:00 pmClosed
Sup of Egg and Fish at Sup Dep Bhuj for the pd from 01 Apr
7084654
GEM/2024/B/5560266
Two Packet Bid
Egg Fresh,Fish Fresh Pomfret White and Black,Fish Fresh Dara and Rohu,Fish Fresh Dara and Mackerel,
365 days
Gujarat; Kachchh
Total value wise evaluation
BOQ
1 document required · 1 mandatory
₹62,500
9 Dec 2024
7 Nov 2024
6 Dec 2024
| Item No | Item Title | Qty | Unit | Consignee | Delivery (days) |
|---|---|---|---|---|---|
| 1 | Egg Fresh | 12,00,000 | No | bhujpao@sd | 365 |
| 2 | Fish Fresh Pomfret White and Black | 54 | Kg | bhujpao@sd | 365 |
| 3 | Fish Fresh Dara and Rohu | 23 | Kg | bhujpao@sd | 365 |
| 4 | Fish Fresh Dara and Mackerel | 22 | Kg | bhujpao@sd | 365 |
| 5 | Fish Fresh Surmai and Katla | 18 | Kg | bhujpao@sd | 365 |
| 6 | Fish Fresh Surmai and Katla | 18 | Kg | bhujpao@sd | 365 |
| 7 | Fish Fresh Singara Rawas Ghole | 45 | Kg | bhujpao@sd | 365 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_7084654.pdf
GEM_BID
egg___fish_2024-10-29-17-45-45_26470b7be4497766a0fc572fc71917bf.pdf
BOQ
27_bhuj_egg___fish_2024-10-29-17-45-45_5ab43f8f9deda440db61584e0b81f883.csv
BOQ
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .