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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹7 LAccepted-AOC | L1 | Accepted-AOC L1 | |
| 2 | L2₹596+₹139 (30.4%)Rejected-Finance | L2 | Rejected-Finance Not L1 | |
| 3 | L3₹900+₹443 (96.9%)Rejected-Finance | L3 | Rejected-Finance Not L1 |
Tender Value
Refer Docs
Closing Date
11 May 2022, 5:00 pmClosed
Director, ICAR-CRIJAF
ICAR-CRIJAF, Sahebbagan, Nilganj
ANNUAL RATE CONTRACT FOR CATERING SERVICES AT ICAR-CRIJAF AND KRISHI VIGHYAN KENDRA, BARRACKPORE
2022_DARE_684265_1
02/2022-23
Open Tender
Hotel/ Catering
Item Rate
365 days
ICAR-CRIJAF, Sahebbagan, Nilganj
Please refer Tender documents.
10 documents required · 10 mandatory
₹0
Exempted
27 Jul 2022
20 Apr 2022
13 May 2022
20 Apr 2022
11 May 2022
20 Apr 2022
Amount
High Tea
• Sweets: 2 pc , Roasted Cashew-25 gm., Chips-25gm.,Coffee, Biscuits-2pc. OR Patties (Veg/Non-veg): 1 pc , Sweets-2pcs, Chips-25gm., Coffee.
Tea with biscuits
Breakfast
Tea / Coffee , Puri (06 pcs) standard size, sabji / chole (100 gm), aachar
Lunch / Dinner (Veg thali)
• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm • Roti (Tawa)/ Puri • Rice/Pulao/Jeera Rice (Fine quality) – 150 gm • Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm • Daal (Arhar /. Masoor / Moong) – Thick – 150 gm • Aloo Matar / Kofta / Aloo Parval / Seasonal Vegetables / Chola Masala / Matar Paneer – 100 gm • Raita or curd – 100 gm • Papad • Aachar/Chutney • Sweets: 2 pcs (Rasgolla/Gulab Jamun)- 40 gm • Ice Cream- 100 ml
Lunch / Dinner (Chicken / Fish)
• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm • Roti (Tawa), Puri • Rice/Pulao/Jeera Rice (Fine quality) – 150 gm • Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm • Daal (Arhar /. Masoor / Moong) – Thick – 150 gm • Chicken- 150 gm /Fish (Fry / curry)- 2 pc (150 gm) • Raita or curd – 100 gm • Papad • Aachar/Chutney • Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm • Ice Cream- 100 ml
Lunch / Dinner (Mutton-“Khashi”)
• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm • Roti (Tawa), Puri • Rice/Pulao/Jeera Rice (Fine quality) – 150 gm • Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm • Daal (Arhar /. Masoor / Moong) – Thick – 150 gm • Mutton – 200 gm • Raita or curd – 100 gm • Papad • Aachar/Chutney • Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm • Ice Cream- 100 ml
DAS RESTAURANT
C M ENTERPRISE
stage.html
html • 0.04 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
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