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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹92.30Admitted-Finance | ₹92.30 | L1 | Admitted-Finance |
| 2 | L2₹98.80+₹6.50 (7.04%)Admitted-Finance | ₹98.80+₹6.50 (7.04%) | L2 | Admitted-Finance |
| Sl No | Description | Qty | Unit | M/s Naseer Ahamd Sheikh L2 | MOHAMMAD MUZAMIL WANI L1 |
|---|---|---|---|---|---|
| 1.00Dietary/Food Items at DH Ganderbal on Annual rate contract basis. (Note :- Price should not be more than 100 Rs Per day/ Per Patient inclusive all taxes and charges. | |||||
| 1.01 | Milk = 01 Cup
Bread = 04 Pcs
Boiled Egg = 01 No | 1 | No | 40 ₹40 | 32 ₹32 Lowest |
| 1.02 | Soup = 01 Bowl (1/4 of Ltr)
Cooked Chicken = 02 Pcs (Min 115-125 Grm Each)
Bread = 08 Pcs | 1 | No | 58.8 ₹58.8 Lowest | 60.3 ₹60.3 |
Tender Value
Refer Docs
EMD Value
₹5,000
Closing Date
22 May 2026, 6:00 pmClosed
MEDICAL SUPERINTENDENT DISTRICT HOSPITAL GANDERBAL
DISTRICT HOSPITAL GANDERBAL
Dietary Food Items at DH Ganderbal on annual rate contract basis
2026_HME_309210_1
e-NIT No 01 of 2026
Open Tender
Hotel/ Catering
Item Rate
365 days
DISTRICT HOSPITAL GANDERBAL
Please refer Tender documents.
2 documents required · 2 mandatory
₹500
Yes
MEDICAL SUPERINTENDENT DISTRICT HOSPITAL GANDERBAL
₹5,000
Yes
18 Jun 2026
2 May 2026
23 May 2026
2 May 2026
22 May 2026
2 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Dietary/Food Items at DH Ganderbal on Annual rate contract basis. (Note :- Price should not be more than 100 Rs Per day/ Per Patient inclusive all taxes and charges. | |||||
| 1.01 | Milk = 01 Cup
Bread = 04 Pcs
Boiled Egg = 01 No | - | No | - | - |
| 1.02 | Soup = 01 Bowl (1/4 of Ltr)
Cooked Chicken = 02 Pcs (Min 115-125 Grm Each)
Bread = 08 Pcs | - | No | - | - |
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