Tenders for Catering Service

Amount

Tea/Coffee 125 ml (ready made in good quality disposable paper glass with Biscuits/Rusk (2 pcs. good quality).

Breakfast : Two egg Omelette with Four bread slice or Aaloo Subzi/ Chole (150 gm) with 4 Puri, or Two Sambar Vada (70 gm each), Drinking water in Half litre bottle.

Non-Vegetarian Lunch / Dinner (Buffet Syestem) : Chicken Biryani and Mutton Qorma, Chapati/Roti, Raita, Salad, One Sweet Dish, Drinking water in Half litre pet bottle.

Vegetarian Lunch / Dinner (Buffet Syestem) : Two Veg-dishes including Paneer, Dal, Rice, Chapati, Salad, Pickles, Raita, Papad and one Sweet, Drinking water Half litre pet bottle.

Packed Lunch / Dinner : Mutton curry (2 pcs 200 gm), Four Chapati/Roti, Chicken Biryani (250 gm with 2 pcs) Raita, Salad, One Sweet (60 gm) , Drinking water in Half litre pet bottle.

High Tea : Vegetable Pakora (100 gm) Biscuits (two pcs.), Dhokla (50 gm), Cutlets (70 gm), Samosa (50 gm), Gulab Jamun/ Barfi (1 pcs. 60 gm), Tea/Coffee (125 ml), Drinking water in Half litre pet bottle.

Purified Drinking Water : Packed Glasses 250 ml of ISI Marked

Purified Drinking Water : Half liter Bottle of ISI Marked

Purified Drinking Water : Water Cooler / Mayur Jug 20 liter filled with water.

Sharbat Rooh Afza : In purified Drinking water 250 ml