Diet services at SDH Roorkee

General Patient Diet

1-Dal Parantha-1, 2- Milk 200ml with sugar, 3- Fruit 100 gm

1- Chapati 4 medium size, 2- Rice 100 gms (4 karchi), 3- Curd 100 gms (1 bowl), 4- Dal 150 gms (1 bowl), 5- Green and other vegetable 100 gm

1- Milk 200ml with sugar, 2- Poha/other snacks (1/4 bowl), 3- Fruit 120 gm

1- Chapati 4 medium size, 2- Rice 100 gms (4 karchi), 3- Dal 150 gms (1 bowl), 4- Green and other vegetable 100 gm

Operative Patient Diet

1- Milk 200ml with sugar

1-Fruit juice /Coconut water/Butter milk 1glass

Khichdi 1 cup and dahi 100gm

Tea/coffee 01 cup

1- dalia 01 cup, 2- Soup 01 cup