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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.0 LAccepted-AOC | ₹1.0 L | L1 | Accepted-AOC L1 |
| 2 | L2₹1.2 L+₹14,464 (14.3%)Rejected-AOC | ₹1.2 L+₹14,464 (14.3%) | L2 | Rejected-AOC L2 |
| 3 | L3₹1.7 L+₹67,440 (66.5%)Rejected-AOC | ₹1.7 L+₹67,440 (66.5%) | L3 | Rejected-AOC L3 |
| 4 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| 5 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
8 Oct 2020, 11:00 amClosed
The Medical Superintendent
ESIC Hospital Udyogmandal, Ernakulam, Kerala - 683501
Tender for running Hospital Canteen
2020_ESIC_586166_1
Inviting Tender for Running Hospital Canteen
Open Tender
Hotel/ Catering
Supply
15 days
ESIC Hospital Udyogmandal
Please refer Tender documents.
6 documents required · 6 mandatory
₹0
₹10,000
Yes
ESIC Hospital Udyogmandal
14 Oct 2020
25 Sept 2020
9 Oct 2020
25 Sept 2020
8 Oct 2020
25 Sept 2020
1 Oct 2020
Amount
PRICE SCHEDULE 1 – FOR STAFF
Tea (150 ml)
Coffee (150 ml)
Milk Water (150 ml)
Boiled Egg (01 Piece)
“Parippu Vada” (100 gms)
“Uzhunnu Vada” (100 gms)
“Onion Vada” (100 gms)
Banana Fry (100 gms)
“Undam Pori” (100 gms)
“Bonda” (100 gms)
“Sukhiyan” (100 gms)
“Ada” (100 gms)
Bread Roast (100 gms)
Bun (01 Piece (80 gms))
Samosa (100 gms)
Omlette Single (01 egg)
Omlette Double (02 eggs)
Idly (50 gms )
Dosa (50 gms )
Masala Dosa (150 gms )
Bread Omlette Single (01 Egg omlette + 02 piece bread)
Bread Omlette Double (02 Egg omlette+02 piece bread)
Poori (50 gms )
Puttu (75 gms )
Idiyappam (75 gms )
Chappathi (50 gms )
Appam (50 gms )
Upma (250 gms)
Kadala (Black Gram) Curry (150 gms)
Kabooli Chana Curry (150 gms)
Egg Curry (01 Egg + gravy)
Potato Curry (150 Gms)
Tapioca Curry (150 Gms)
Green Gram Curry (150 Gms)
Meals (Rice + 02 side dishes + Pickle + Pappad + Sambar + Rasam / Pulisery)
Chappathi (50 gms)
Chicken Biryani (02 Pieces + 400 Gm Rice + Salad + Pickle + Pappad)
Egg Biriyani (01 Egg + 400 Gm rice + Salad + Pickle + Pappad)
Veg Biriyani (400 Gm Veg. Rice + Salad + Pickle + Pappad)
Fish Curry/ Fish Fry (--)
Double Omlette (02 Eggs)
Curd (150 Gms)
Beef Roast (180 Gms)
Chicken Roast (180 Gms)
Payasam (150 Ml)
Parcel Charges (for lunch / breakfast/Dinner/ Snacks)
PRICE SCHEDULE 2 – FOR BYSTANDERS
Tea (150 ml)
Coffee (150 ml)
Milk Water (150 ml)
Boiled Egg (01 Piece)
“Parippu Vada” (100 gms)
“Uzhunnu Vada” (100 gms)
“Onion Vada” (100 gms)
Banana Fry (100 gms)
“Undam Pori” (100 gms)
“Bonda” (100 gms)
“Sukhiyan” (100 gms)
“Ada” (100 gms)
Bread Roast (100 gms)
Bun (01 Piece (80 gms))
Samosa (100 gms)
Omlette Single (01 egg)
Omlette Double (02 eggs)
Idly (50 gms )
Dosa (50 gms )
Masala Dosa (150 gms )
Bread Omlette Single (01 Egg omlette + 02 piece bread)
Bread Omlette Double (02 Egg omlette+02 piece bread)
Poori (50 gms )
Puttu (75 gms )
Idiyappam (75 gms )
Chappathi (50 gms )
Appam (50 gms )
Upma (250 gms)
Kadala (Black Gram) Curry (150 gms)
Kabooli Chana Curry (150 gms)
Egg Curry (01 Egg + gravy)
Potato Curry (150 Gms)
Tapioca Curry (150 Gms)
Green Gram Curry (150 Gms)
Meals (Rice + 02 side dishes + Pickle + Pappad + Sambar + Rasam / Pulisery)
Chappathi (50 gms)
Chicken Biryani (02 Pieces + 400 Gm Rice + Salad + Pickle + Pappad)
Egg Biriyani (01 Egg + 400 Gm rice + Salad + Pickle + Pappad)
Veg Biriyani (400 Gm Veg. Rice + Salad + Pickle + Pappad)
Fish Curry/ Fish Fry (--)
Double Omlette (02 Eggs)
Curd (150 Gms)
Beef Roast (180 Gms)
Chicken Roast (180 Gms)
Payasam (150 Ml)
Parcel Charges (for lunch / breakfast/Dinner/ Snacks)
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