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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.2 CrAdmitted-Finance | ₹1.2 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.4 Cr+₹16.5 L (13.9%)Admitted-Finance | ₹1.4 Cr+₹16.5 L (13.9%) | L2 | Admitted-Finance |
| 3 | L3₹1.6 Cr+₹41.0 L (34.4%)Admitted-Finance | ₹1.6 Cr+₹41.0 L (34.4%) | L3 | Admitted-Finance |
| 4 | L4₹2.0 Cr+₹76.7 L (64.3%)Admitted-Finance 00 NAVEEN NAGAR BABARPUR AJITMAL BABARPUR AJITMAL AURAIYA UTTAR PRADESH 206121 | AURAIYA | UTTAR PRADESH | 206121 | ₹2.0 Cr+₹76.7 L (64.3%) | L4 | Admitted-Finance |
| 5 | Rejected-Technical | - | - | Rejected-Technical Not Qualified |
| Sl No | Description | Qty | Unit | UPAVAN Restaurant L1 | Konarak Global Services L2 | Shugan Hospitality (P) Limited L3 | M/s Sudhir Kumar L4 |
|---|---|---|---|---|---|---|---|
| 1.00Quote rates for Ist year | |||||||
| 2.00Canteen Non-Executives/Apprentices - Food | |||||||
| 2.01 | LUNCH/DINNER ( FULL THALI ) (Chappati (Tawa), Rice, Dal, Vegetable, Curd/Raita /Halua/Kheer /Sewain , Salad,Pickle/ Papad) | 49,147 | Nos | - | - | - | - |
| 2.02 | Chapati - 4 Nos | 10 | Nos | - | - | - | - |
| 2.03 | Rice (150 Gm ) | 10 | Nos | - | - | - | - |
| 2.04 | Vegetables (150-200 Gm ) | 10 | Nos | - | - | - | - |
| 2.05 | Dal (100 Gm ) | 10 | Nos | - | - | - | - |
| 2.06 | Kheer/Halwa/Curd-100 Gm | 10 | Nos | - | - | - | - |
| 2.07 | Salad or Achar/Papad | 10 | Nos | - | - | - | - |
| 3.00Canteen Executives - Food | |||||||
Tender Value
₹1.4 Cr
EMD Value
₹1.4 L
Closing Date
11 Feb 2020, 5:00 pmClosed
DGM (HRA)
DGM (HRA ), BHARAT ELECTRONICS LIMITED
Supply of Meal/Tea, Snakcs and Food items as a Licensee work in Canteen and Guest House at BEL Kotdwara
2020_BEL_80688_1
BEL_KOT/HR/2019-20/056
Open Tender
Miscellaneous Services
Item Rate
730 days
KOTDWARA
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
₹1.4 L
Yes
17 Mar 2020
21 Jan 2020
12 Feb 2020
21 Jan 2020
11 Feb 2020
21 Jan 2020
21 Jan 2020 - 3 Feb 2020
Amount
Quote rates for Ist year
Canteen Non-Executives/Apprentices - Food
LUNCH/DINNER ( FULL THALI ) (Chappati (Tawa), Rice, Dal, Vegetable, Curd/Raita /Halua/Kheer /Sewain , Salad,Pickle/ Papad)
Chapati - 4 Nos
Rice (150 Gm )
Vegetables (150-200 Gm )
Dal (100 Gm )
Kheer/Halwa/Curd-100 Gm
Salad or Achar/Papad
Canteen Executives - Food
BUFFET LUNCH /DINNER (Chappati (Tawa), Rice, Dal, Vegetable, Curd /Raita/Halua/ Kheer/Sewain, Salad, Pickle/ Papad)
Tea - Dip / lemon/ black/ special (served at HOD rooms)
Snacks & Food (Executive and Non Executive at Canteen)
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Jaljeera (200 ml)
Dahi Bara (2 Pcs)
Pakoda (100 gm)
Paneer Pakoda (200 gm)
Fried Idly (150 gm)
Chat Papdi(150 gm)
Samosa - Veg (2 pcs)
Sweet - per piece
Tea (160 ml. each cup containing 50ml milk & made with standard leaves) - served at Canteen & HRD
Boiled Milk with sugar (200 ml.) (toned)
Coffee (160ml)
Khichri (Rice+all type of Dal & any vegetable)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Soup (150 ml)
Guest House & Board Room Pantry
BUFFET LUNCH/ DINNER (Rice, Chappati, Dal/ Sambhar, Rasam, Vegetables, Curd/ Kheer/Suji Halua, Salad/ Achar/Papad)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Plain pulao/Peas Pulao
Egg curry ( 1 egg)
Mutton (750 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera ( 200 ml)
Dahi Bada -1 piece
BREAKFAST (Eggs(Two Nos.) or omelet + OR slice bread + 10 grms butter/ jam + cornflakes and milk/Stuffed Parantha (2) + Curd OR Corn flakes & Milk/Poories (4) + subjee + cornflakes & milk (Buffet system)
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type
Chat Papdi - per plate
Dhokla - per plate
Samosa - Veg medium (2 pcs)
Pastry (1 piece)
Patties (1 piece)
Sweet - per piece
Tea - Dip / lemon/ black/ special (served at Guest house, board room)
Milk (200 ml)
Coffee (160 ml)
Shikanji ( 200 ml)
Sweet - per piece (Sugar free)
Chhola Bhatura (2 pcs)
Tandoor charegs (For Tandoori, Naan, Missi Rotis, Lachha Par..
Jalebi with Rabri (75 gms)..
Packed Lunch (6 Nos puries, dry vegetable, pickle)
MAINTENANCE OF SERVICES AT GUEST HOUSE (As per clause no 3.6.3 of special condition of contract) -Per month
Soup (150 ml)
Quote rates for 2nd year
Canteen Non-Executives/Apprentices - Food
LUNCH/DINNER ( FULL THALI ) (Chappati (Tawa), Rice, Dal, Vegetable, Curd/Raita /Halua/Kheer /Sewain , Salad,Pickle/ Papad)
Chapati - 4 Nos
Rice (150 Gm )
Vegetables (150-200 Gm )
Dal (100 Gm )
Kheer/Halwa/Curd-100 Gm
Salad or Achar/Papad
Canteen Executives - Food
BUFFET LUNCH /DINNER (Chappati (Tawa), Rice, Dal, Vegetable, Curd /Raita/Halua/ Kheer/Sewain, Salad, Pickle/ Papad)
Tea - Dip / lemon/ black/ special (served at HOD rooms)
Snacks & Food (Executive and Non Executive at Canteen)
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Jaljeera (200 ml)
Dahi Bara (2 Pcs)
Pakoda (100 gm)
Paneer Pakoda (200 gm)
Fried Idly (150 gm)
Chat Papdi(150 gm)
Samosa - Veg (2 pcs)
Sweet - per piece
Tea (160 ml. each cup containing 50ml milk & made with standard leaves) - served at Canteen & HRD
Boiled Milk with sugar (200 ml.) (toned)
Coffee (160ml)
Khichri (Rice+all type of Dal & any vegetable)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Soup (150 ml)
Guest House & Board Room Pantry
BUFFET LUNCH/ DINNER (Rice, Chappati, Dal/ Sambhar, Rasam, Vegetables, Curd/ Kheer/Suji Halua, Salad/ Achar/Papad)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Plain pulao/Peas Pulao
Egg curry ( 1 egg)
Mutton (750 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera ( 200 ml)
Dahi Bada -1 piece
BREAKFAST (Eggs(Two Nos.) or omelet + OR slice bread + 10 grms butter/ jam + cornflakes and milk/Stuffed Parantha (2) + Curd OR Corn flakes & Milk/Poories (4) + subjee + cornflakes & milk (Buffet system)
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type
Chat Papdi - per plate
Dhokla - per plate
Samosa - Veg medium (2 pcs)
Pastry (1 piece)
Patties (1 piece)
Sweet - per piece
Tea - Dip / lemon/ black/ special (served at Guest house, board room)
Milk (200 ml)
Coffee (160 ml)
Shikanji ( 200 ml)
Sweet - per piece (Sugar free)
Chhola Bhatura (2 pcs)
Tandoor charegs (For Tandoori, Naan, Missi Rotis, Lachha Par..
Jalebi with Rabri (75 gms)..
Packed Lunch (6 Nos puries, dry vegetable, pickle)
MAINTENANCE OF SERVICES AT GUEST HOUSE (As per clause no 3.6.3 of special condition of contract) -Per month
Soup (150 ml)
Konarak Global Services
Shugan Hospitality (P) Limited
M/s Sudhir Kumar
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