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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance | Admitted-Finance |
| 3 | Rejected-Technical | Rejected-Technical Details in Notice |
| 4 | Rejected-Technical | Rejected-Technical Details in Notice |
Tender Value
Refer Docs
EMD Value
₹38,500
Closing Date
10 Mar 2025, 11:00 amClosed
Principal
KSIHFW, Thycaud, Thiruvananthapuram
Supply and Service of Cooked Food
2025_DHS_741958_2
KSIHFW/59/2025-B
Open Tender
Miscellaneous Services
Supply and Service
365 days
KSIHFW, Thycaud
Please refer Tender documents.
9 documents required · 9 mandatory
₹6,578
Yes
₹38,500
Yes
25 Mar 2025
24 Feb 2025
11 Mar 2025
24 Feb 2025
10 Mar 2025
24 Feb 2025
Breakfast (Maximum ₹.110/- per person) (Including GST)
Appam+Egg Curry
Idiyappam+ Greenpeas Curry
Dosa+ Vegetable Kuruma/Sambar+Chatnii
Poorimasala+Tea+Uzhunnu Vada+Chatni
Idli+Uzhunnu Vada+Sambar+Chatni
Puttu+Kadala Curry
Uppumavu+ Banana
Coffee
Snacks (Maximum ₹.50/- per person) (Including GST)
Uzhunnu Vada +Chatni
Vegetable Cutlet+Tomato Sauce
Ilayada
Kozhukatta(Made with rice flour, jaggery and coconut)
Pazhampori
Boiled Banana (1/2 Size)
BoiledKappa + Ulli Chammanthi
Boiled Payar (With Coconut and Mustard)
Vegetable Sandwitch
Samosa
Parippuvada
Kinnathappam
Boiled Sweet Potato
Plum Cake
Lunch(Maximum ₹.220/- per person) (Including GST)
Chicken Biriyani+ Ice Cream
Meals+Fish Curry/Fish Fry+Kappa+Payasam
Fried rice+Chicken Curry+Fruit Salad
Pulav+ Chicken Curry
Dinner (Maximum ₹.110/- per person) (Including GST)
Appam+Egg Curry
Idiyappam+ Greenpeas Curry
Poori + Potato Curry
Chappathi+Chicken Curry ( Packet Chappathi Not Allowed)- (Maximum ₹.150/- per person) (Including GST)
VIGNESWARA KUDUMBASREE CATERING UNIT (BID ID -2127796)
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
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details.html
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