Providing food catering service at SIPARD

Amount

Food Items

Roti / Puri (Medium size)(4 Nos.)

Sabji (Mutter Ghugni/Chola/Mixed Dal) (100 GM)

Boiled Egg (poulty) (1 No)

Fruits- Banana (Sabri) / Apple (1 No)

Tea (100 ML)

Coffee (100 ML)

Biscuits (5 Nos.)

Bread (Large size) (5 Piece)

Butter/Jam / Jelly (100 GM)

Corn Flakes/Plain Oats /Masala Oats (70 GM)

Milk (200 ML)

Plain Dosa with sambar and chutney (1 No.)

Masala Dosa with sambar and chutney (1 No.)

Idli with sambar and chutney (4 Nos.)

Chowmein (Veg) (150 GM)

Chowmein (Egg)(150 GM)

Chowmein (Chicken)(150 GM)

Chowmein (Mixed)(150 GM)

Onion Pakoda(150 GM)

Veg Pakora(100 GM)

Chicken Pakora(100 GM)

Paneer Pakora(100 GM)

French Fries(100 GM)

Veg Cutlet(1 No)

Paneer Cutlet(1 No)

Chicken cutlet(1 No)

Chicken Chop(1 No)

Veg Chop(1 No)

Paneer chop(1 No)

Plain Rice ( Basmati ) (250 GM)

Bhaja (Mixed veg. fry/ Potato fry/Bhujia/Beguni/Kumuri) (2 Piece)

Dal (Arahar/Moong/Masur/ Rajma/ Chana/Mixed)(150 GM)

Sabji (Seasonal mixed vegetable) (100 GM)

Papad (1 Piece)

Mixed Salad (With minimum 4 seasonal vegetables) (50 GM)

Paneer (with curry eparate plate)(100 GM)

Broiler Chicken (with curry eparate plate)(100 GM)

Fish (Local-Rohu/Katal) (with curry eparate plate) (100 GM)

Mutton (with curry eparate plate)(100 GM)

Seasonal Fruit Chatni (Tomato/Mango etc.)(50 GM)

Kheertua /Sweets (Rasgolla)(1 No)

Jeera Rice(250 GM)

Vegetable Fried Rice(250 GM)

Vegetable Pulao(250 GM)

Egg Fried Rice(250 GM)

Mixed Fried Rice(250 GM)

Chicken Fried Rice(250 GM)

Mutton Biryani(250 GM)

Chicken Biryani (with 3 pieces of chicken) (250 GM)

Boal (100 GM)

Chara Pona (100 GM)

Hilsa (Fry) (100 GM)

Hilsa (Vapa) (100 GM)

Pabda (100 GM)

Small Fish (100 GM)

Tengra (100 GM)

Egg Curry (Hen) (100 GM)

Egg Curry (Duck) (100 GM)

Local Chicken (250 GM)

Duck(250 GM)

Chicken Roast (250 GM)

Butter Chicken (250 GM)

Roasted Chicken Masala (100 GM)

Soup (Chicken)(100 ML)

Potato Chips (Branded)(50 GM)

Mushroom(250 GM)

Patal Posto(250 GM)

Alu Posto(250 GM)

Mutter Paneer(250 GM)

Butter Paneer(250 GM)

Palak Paneer( 250 GM)

Potato fry/Bhujia(50 GM)

Dal Fry ( 100 ML )

Soup (Veg) (100 ML )

Paneer Kofta ( 100 GM)

Paneer Masala ( 100 GM )

Paneer Butter Masala( 100 GM )

Chilli Paneer( 100 GM)

Shahi Paneer ( 100 GM )

Matar Panner ( 100 GM )

Paneer Korma( 100 GM )

Mango Juice( 250 ML )

Orange/ Mosambi Juice ( 250 ML )

Watermelon Juice ( 250 ML )

Mixed Fruit Juice ( 250 ML )

Cold Drinks( 250 ML )

Lemon Water with Ice ( 250 ML )

Raita ( 100 GM )

Misti Doi( 100 GM )

Tok Doi( 100 GM)

Ice-cream((Amul,Vadilal, Kwakity Wall’s,Cream Bell)( 100 GM)

Kheertua( 1 Piece)

Gulab Jamun( 1Piece)

Kalakand ( 1 Piece)

Boil Cake (1 Piece)

Pastry (1 Piece)

Veg. Sandwich (1 Piece)

Samosa / Kochori (1 Piece)

Puri (3 Piece)

Alu Paratha (3 Piece)

Plain Paratha(2 Piece)

Plain Nan(2 Piece)

Butter Nan(2 Piece)

Green Tea (100 ML)

Black/ Lemon Tea(100 ML)

Salty Biscuits(2 Piece)

Digestive Biscuits(2 Piece)

Bakery Biscuits(2 Piece)

Cashew nut ( Roasted and salted)(50 GM)

Double toned Milk(250 ML)

Pickles(10 GM)

Dry fruits (kaju/ pesta/ almond/ Raisins /dates)(20 GM)