Loading
Loading…
Loading…
Tender Value
₹10.9 Cr
EMD Value
₹2 L
Closing Date
26 Sept 2026, 3:00 pm4d left
Senior Manager
Milma, MRCMPU Ltd. Wayanad Dairy Chuzali ,Kalpetta
RE- TENDER DOCUMENT FOR THE PIECE RATE PRINCIPAL TO PRINCIPAL INDEPENDENT LABOUR CONTRACT FOR PRODUCTION ACTIVITIES (FILLING AND PACKING OF MILK AND PRODUCTS) AT WAYANAD DAIRY FOR THE PERIOD FROM 01.12.2026 TO 30.11.2028
2026_KCMMF_864218_2
WYD/HRDANDADM/626/2026-27
Open Tender
Miscellaneous Services
Service
730 days
Milma Wayanad Dairy
Please refer Tender documents.
9 documents required · 9 mandatory
₹10,000
₹2 L
11 Sept 2026
11 Sept 2026
28 Sept 2026
12 Sept 2026
26 Sept 2026
12 Sept 2026
12 Sept 2026 - 26 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Milk sachet filling and stalking in cold store | |||||
| 1.1 | Milk 525/500/475/450ml | 2,52,000 | Rs/pkt | - | - |
| 1.2 | Milk 5 ltrs | 20 | Rs/pkt | - | - |
| 1.3 | Milk 1 ltrs | 10,000 | Rs/pkt | - | - |
| 2 | Ghee manufacturing | 1,900 | Rs/kg | 19 | ₹36,100 |
| 3Ghee filling | |||||
| 3.01 | 500 ml Bottle/Jar/Tin (local) | 1,700 | Rs/Nos | 10 | ₹17,000 |
| 3.02 | 500 ml Bottle/Jar/Tin (Export) | 500 | Rs/Nos | 396 | ₹1,98,000 |
| 3.03 | 200 ml Bottle/Jar/Tin (local) | 1,800 | Rs/Nos | 11 | ₹19,800 |
| 3.04 | 200 ml Bottle/Jar/Tin (Export) | 600 | Rs/Nos | 395 | ₹2,37,000 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.04 MB
Tendernotice_1.pdf
PDF • 0.71 MB
NIT.pdf
Tender Documents • 0.69 MB
BOQ_1472593.xls
BOQ • 0.35 MB
HRD.pdf
PDF • 0.40 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .