J&K

Financial BO

Services

Hotel/ Catering

e-tender for outsourcing of college canteen

Higher Education Department

SOPORE | Baramulla, Jammu And Kashmir

Amount: Refer DocsCloses: 23 Dec 2025Closed

Bids

Item Rate

2 Bids24 Dec 2025

#	Company	Amount	Rank	Status
1	L1₹490Admitted-Finance	₹490	L1	Admitted-Finance
2	L2₹637Admitted-Finance	₹637	L2	Admitted-Finance

BoQ Line Items

Line Items (22)

Sl No	Description	Qty	Unit	SHRUNZ FALL L2	M/S AADIL ENTERPRISES L1
1.00Laying and Jointing PVC Pipe. Heading
1.01	Tea (Standard size cup)	1	Cup	12 ₹12	7 ₹7
1.02	Samosa with Chutney/ tomato sauce	1	Nos	13 ₹13	8 ₹8
1.03	Pakoda	1	Nos	12 ₹12	15 ₹15
1.04	Cake	1	Nos	9 ₹9	7 ₹7
1.05	Butter Toast	1	Nos	7 ₹7	6 ₹6
1.06	Dip Tea	1	Cup	7 ₹7	7 ₹7
1.07	Coffee	1	Cup	13 ₹13	12 ₹12
1.08	Chola Puri	1	Nos	33 ₹33	25 ₹25
1.09	Boiled egg	1	Nos	10 ₹10	8 ₹8

Tender Value

Refer Docs

Closing Date

23 Dec 2025, 6:00 pmClosed

Tender Inviting Organisation

Name

PRINCIPAL, GDC SOPORE

Address

PRINCIPAL, GDC SOPORE

Work Description

e-tender for outsourcing of college canteen

Tender Information

Tender ID

2025_HED_298525_1

Reference Number

tender notice No 03 of 2025-26 GDC Sopore

Tender Type

Open Tender

Product Category

Hotel/ Catering

Location

SOPORE

Source Website

Subscribe to view

Eligibility / Pre-Qualification

Please refer Tender documents.

Documents Required

4 documents required · 4 mandatory

Fee/PreQual/Technical

RequiredDOCUMENTS AS PER NIT (.pdf)

RequiredEXPERIENCE CERTIFICATE (.pdf)

RequiredAffidavit (.pdf)

Finance

RequiredBOQ (.xls)

Fee & Financial Details

Tender Fee Amount

₹5,000

Tender Fee Payable To

PRINCIPAL GOVERNMENT DEGREE COLLEGE SOPORE

EMD Fee Amount

Exempted

Important Dates

Last Activity

24 Dec 2025

Published

18 Dec 2025

Bid Opening

24 Dec 2025

Download Starts

18 Dec 2025

Download Ends

23 Dec 2025

Submission Starts

18 Dec 2025

BOQ Preview

•

Amount

•

Laying and Jointing PVC Pipe. Heading

•

Tea (Standard size cup)

•

Samosa with Chutney/ tomato sauce

•

Pakoda

•

Butter Toast

•

Dip Tea

•

Coffee

•

Chola Puri

•

Boiled egg

•

Double Omelette with slice

•

Single Omelette with slice

•

Aloo-paratha

•

Chicken Biryani full/ half

•

Mutton Biryani full /half

•

Rice per plate with Vegetable

•

Rice per plate with Mutton/Chicken

•

Vegetable Sandwich

•

Chicken patty

•

Chicken/Mutton Kanti

•

Chicken/Mutton Kabab

•

Chicken Roll

•

Veg.Roll

•

SHRUNZ FALL (BID ID -2677333)

Stage Documents

Stage Summary Snapshot

stage.html

html • 0.03 MB

Technical Bid Opening

tech_bid_open.pdf

PDF

Technical Evaluation

tech_eval.pdf

PDF

Financial Bid Opening

fin_bid_open.pdf

PDF

boq_comp_chart.xlsx

xlsx

Documents

Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.

Tender Page Snapshot

details.html

html • 0.03 MB

NIT Documents

Tendernotice_1.pdf

PDF • 9.44 MB

Work Item Documents

BOQ_967593.xls

BOQ • 0.34 MB

Ready to Participate?

Download all tender documents and submit your bid