Canteen Contract

Annexure 1 : Beverage

Readymade Tea per cup (125 ml)

Separate Tea with tea bag (per cup) (125 ml)

Separate Tea with Assam Tea (Green Label) (per cup) (125 ml)

Coffee per cup (125 ml)

Cold Drinks (200 ml) (the price should not be quoted more than MRP)

Amul Real Juice Tetrapack : (small – 200 ml)

Lassi Tetrapack – Amul (200 ML)

Lassi/Chhachh (200 ml)

Masala butter milk

Shakes (Pine apple/apple/mango/banana and other fresh fruits) 200 ml

Cold Coffee 200 ml

Lime juice 200 ml

Annexure 1 :Snacks

Pineapple/Chocolate Pastries (per/piece): Elloras/Sunrise

Samosa per piece (125 Gm)

Samosa with Choley (2 Samosa) per plate

Bread Pakora per piece

Mathri per piece

Vegetable cutlet per piece

Vegetable patties per piece- (Elloras/Sunrise)

Mix Pakora (150 Gm)

Panner Pakora (70Gm)

Bread Omelet :(02 piece bread with 02 Eggs)

Bun & Butter (Big Size)

Maggie (per plate)

Momos (8 pc) (per plate)

Spring roll (8 pc) (per plate)

Honey chiily potato 100 gms

Fries 100 gms

Veg. Chowmein Half Plate

Veg. Chowmein Full Plate

Chicken Chowmein Half Plate

Chicken Chowmein Full Plate

Pasta/Macroni Half Plate

Egg Roll Per pc

Veg Roll Per pc

Annexure 1 : Lunch

Roti (tawa/tandoori) Per roti

Aaloo/Gobhi/panner/egg/raddish Stuffed Paratha with curd and butter (Per paratha)

Dal (different types) (200gms)

Chhole(200gms)

Rajma(200gms)

Kadhi Pakora(200gms)

Seasonal vegetables (aaloo gobhi/matar aaloo/mushrrom matar/saag etc) (200gms)

kofta(200gms)

Chhole bhature (2 Bhatura with chhole and salad) Per plate

Veg Fried Rice Half plate

Veg Fried Rice Full plate

Egg Fried Rice Half plate

Egg Fried Rice Full plate

Veg. pulao Half plate

Veg. pulao Full plate

Veg Biryani with Raita 400 gm

Manchurian/thai curry 200 gm

Panner (palak panner/matar panner/sahi panner/panner tikka malasa/butter panner/panner lababdar/panner koram) 200 gm

Ordinary Lunch – thali (1 dal, 1 vegetable, rice, 2 Roti, Raita, Aachar, Salad) Per thali

Special Lunch – thali (1 dal, 1 vegetable, 1 panner dish, Rice, 4 Roti, Raita, Aachar, Salad) Per thali

Annexure 2

High Tea (per person): Menu: • Tea/Coffee (separate) • Pastry (Ellora/Sunrise) • Sandwitch • Mix Vegetable Pakoras/Dryfruit Samosa • Assorted Biscuits • Chips

Lunch/Dinner CATEGORY – A (PER PERSON) • Daal • Roti • Seasonal Sabzi • Basmati Rice • Curd • Salad/Papar/Achar

Lunch/Dinner CATEGORY – B (PER PERSON) • 1 Vegetable dish • 1 paneer dish • Dal of choice • Rice Preparation of choice • Salad • Indian Breads – Nan/Tandori Roti • Achar/Papad/Chutney • Raita/Curd • Dessert/Sweet - one

Lunch/Dinner CATEGORY – C (PER PERSON) • Vegetarian Soup • 1 Vegetarian Dishes/Chinese/Continental dish • 1 Paneer dish • Dal of choice • 1 Non-Veg dish • Rice Preparation of choice • Salads • Indian Breads – Nan/Tandori Roti/Missi Roti • Achar/Papad/Chutney • Raita/Curd • Dessert/Sweet - one