PROVIDING CATERING AND HOUSEKEEPING SERVICES AT CBRI SWARN JYANTI AND C.V. RAMAN GUEST HOUSES INSTITUTE CANTEEN AND CBRI CAFETERIA AT ROORKEE

Amount

Tea per cup

Coffee per cup

Breakfast

Breakfast comprising one of the combinations given below— • Corn-flakes (1 cup=50 gm) with milk (1 glass=200 ml) OR, • Bread/Toast 4 pieces, Butter (1 piece=25 gms) & Tea/Coffee OR • Bread (two pieces), Omlette (2 egg)/ Boiled 2 egg, Tea/Coffee OR • 2 stuffed (aloo/Gobhi) paratha with curd (100 gm), pickle, Tea/Coffee OR • 4 puri, -sabji – 1 plate and pickle, Tea/Coffee OR • Idli-wada (4) with sambar & chatni – 1 plate, Tea/Coffee OR • Upma(1 plate=250 gm) with sambar & chatni- 1 plate, Tea/Coffee

Lunch and Dinner i)Working Lunch/Dinner ii)special working Lunch/Dinner

Working Lunch/Dinner comprising following items as given below:-

• Dal • Dry/Gravy Vegetable (one seasonal vegetable*) • Plain rice • Roti or Chapatti or Puri – per diet. • Curd • Achaar & salad (* Vegetables should not be of repetitive nature in a week)

Special working Lunch/Dinner comprising following items as given below:-

• Juice/soup • One paneer based vegetable/Malai Kofta, • Dal Fry, • Veg. Pulao/Rice, • One dry seasonal vegitable/mix veg • Roti or chapatti or Puri – per diet • Raita & salad, • Papad & pickles, • Sweet/Ice cream, • Bottled water • Napkin

Rates for Special Non-veg. dishes/ veg. dishes *Average of the rates is to be taken for calculation Starter:-

Paneer Tikka/Veg. Kabab/Matar Potli (150 gm)

Chicken Tikka/fish Tikka (150 gms per plate)

Main course:-

Egg curry (2 egg)

Chicken curry (200gm)

Fish curry (150gm)

Mutton curry (150gm)

Cheese Chillie/ Shahi Paneer (150 gms per plate)

Seasonal fruits (150 gms per plate)

High Tea

High Tea comprising following items as given below:-

• Cold drink/Milk Shake/Juice (150ml), • Salted Kaju (20gm), • Malai Chop or equivalent , • bottled water(200ml), • Potato wafers • Tea/Coffee

For- Counter Sale at CBRI Cafeteria/Guest House *Average is to be taken for calculation

Samosa/ Kachodi/ Alu-bonda/patties/Dhokla – per piece

Sweet /Rasgolla/Malai-chap- per piece

Pastry (40gms)- per piece

Description of Work / Item(s)

Amount

Providing required number of trained Skilled/Semi-Skilled/unskilled persons for managing House Keeping, mess services, General Maintenance and day to day room service and Cleaning of Guest Houses (Comprising 37 rooms, corridors reception, dining hall, mess) & Cafeteria. 8 Semi-Skilled & 2 Unskilled Minimum wage As notified by the Government by latest order shall be payable by CBRI. Quote Agency charges Per Month (Rates are inclusive of all the taxes except GST) • EPF, ESI, GST will be provided as per rules on the submission of Challan copy. • Minimum 8 attendants and 2 safaiwalla shall be deployed round the clock in 3 shifts of 8 Hours each. • Suitable requisite arrangements for guests, arriving in late night/odd hrs. shall be made by the contractor in guest houses. • Minimum wages will be as notified by Central/State Govt. whichever is higher plus statutory liabilities as per agreement and service charges. • Mode of payment to workers by the contractor for wage etc shall be ECF/DBT.

Description of Work / Item(s)

Amount

Maintenance charges per Room: Maintenance charges per room (Swarn Jayanti and CV Raman guest houses) *Approximately 37 Rooms *Services will include washing bed sheets, pillow cover, towels etc. Providing toilet soaps, bath soaps, mosquito repellants, naphthalene balls, toilet paper etc Note: However, payment will be made on pro-rata basis as per actual occupancy of the room: Rate per room per month • Rs.6000/month- as license fee will be charged from the contractor in lieu of facilities provided by the Institute Note :- Rates are inclusive of all the taxes except GST.

Upavan Restaurant

raghubir singh nishant yadav associates

Tiwari and co

SAI A1 Services

Upavan Restaurant

Tiwari and co

raghubir singh nishant yadav associates

SAI A1 Services

SHRI SATY SAI

raghubir singh nishant yadav associates

SAI A1 Services

Tiwari and co