Supply of Cooked food and beverages

Amount

Supply of Cooked Food, Beverages, etc.

Bed Tea (fine quality ) with two pieces Marie/ Cream cracker biscuits (Britania/ Biskfarm brand)

Breakfast: Bread 150 Gm (6 standard slice ) with Amul butter / Jam Jelly (branded), 1 Boiled Egg, Ripe Banana (100 gm) , 1 Sweet (Rs.10/size) and Tea (fine quality )

Beakfast: 6 hand -made Chapati (branded flour) / Puri (6 Pc)with Dal / Sabji one sweet (Rs.10/size) and Tea (fine quality).

Meal: Rice (fine quality) / Chapati, Fresh Salad, Dal, Papad, Bhaji, Sabji, Fresh Fish curry (75 gm) Chutney.

Meal: Rice (fine quality) / Chapati, Fresh Salad, Dal, Papad, Bhaji, Sabji, Fresh Paneer curry (75 gm) Chutney.

Meal: Rice (fine quality) / Chapati, Dal,Salad, Papad, Bhaji, Sabji, Chicken Curry 150 gm

Meal: Rice (fine quality) / Chapati, Dal,Salad, Papad, Bhaji, Sabji, Mutton Curry 100 gm

Meal: Rice (fine quality) / Chapati, Dal,Salad, Papad, Bhaji, Sabji, Double Egg curry

Class Tea: Good flavoured without milk

Class Tea: Good flavoured with milk

Coffee

Tiffin: Chicken Pakora (4 Pc) / Ghugni with Puffed rice / French Toast 2 Pc (Slice Bread) / Egg chowmin standard plate (Half) / Veg chowmin standard plate (Half) / Egg Role / Puffed rice with chop (2 Pc standard size) or Veg Pakora (4Pc) or Onion Pakora (4Pc) or Beguni (2Pc) 7 items for 7 days including tea. Rate should be quoted in average.

Ceremonial Dish (As per requirement): Fried Rice, Chilli-chicken Devil, Salad,, Chatni, Papad, Sweet (Rs.10/ size.), Ice-cream (Amul), 0.5 Litre Bisleri Bottle

MAA DURGA CATERER

DIPENDU GHOSH.

M/S SREE KRISHNA ENTERPRISE