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| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical ok |
Tender Value
Refer Docs
EMD Value
₹7,594
Closing Date
14 Sept 2026, 5:00 pmClosed
Treasurer
CIFRA, KINFRA Film Video Park, Sathyan Memorial Building, Chanthavila Rd, Kazhakkoottam, Thiruvananthapuram, Kerala
Re E-TENDER FOR SPECIAL FOOD
2026_KSCA_863723_2
KSCA/A2/915-18/2026
Open Tender
Miscellaneous Services
Supply and Service
KSCA
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,344
Yes
₹7,594
Yes
16 Sept 2026
4 Sept 2026
16 Sept 2026
4 Sept 2026
14 Sept 2026
4 Sept 2026
Tender Inviting Authority: Kerala State Chalachitra Academy
Name of Work: Tender for Special Food
Contract No: KSCA/A2/915-18/2026
Name of the Bidder/ Bidding Firm / Company :
Sl. No. Item Rate (All rates should be exclusive of applicable GST)
1 Breakfast (The following items should be included. A single rate should be shown for all items as break fast)
Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Vada+Tea
Appam/Idiyappam (4 Nos) +Egg Curry/Egg Masala 2 egg/Veg Curry+Tea
Puttu + Payar+ pappadam + Pazham+Tea+Boiled egg (1)
Puttu + Kadala Curry+ Pazham+Tea + Boiled egg (1)
2 VIP Lunch Combo (The following items should be included. A single rate should be shown for all items as VIP Lunch Combo)
a. Veg Soulp + Non Veg soup b. Chamba rice & White rice, Chappathi + Sambar + thoran +pachadi+ Avial + Cheera Thoran + Pavakka Chips+ Kichadi + Pachadi+ Pickles + Pappadam + Alu gobi Masala + Rajma Masala c. Pulissery, Rasam d. Fish Curry (40 gm x 2piece) e. Fish Fry (40 gm x 2 pieces) f. Chicken fry (without neck piece) 60 gms x 2 piece) g. Beef Fry (175 gm) h. Mutton Chaps (175 gms) i. Prawns Pepper Masala j. Kanava Roast/Kanava Thoran k. Payasam l. Cut Fruit (3 items) m. Halwa.
3 Fried Rice + Chicken Curry (2 piece x 60 gm each without neck piece) +Chicken fry (without neck piece) (2 piece x 60 gm each)+ Chappathi+ gobi Chilli/Gobi Manjurian + Payasam/Ice Cream+Half Boiled vegitables (2 items) +Cut fruits (3 items) + Halwa
4 Chicken Biriyani + Chicken curry (2 piece 60 gm each) +Chappathi+ Gobi Manjurian + Gobi Chilli + Payasam/Ice Cream+Cut Vegitables (2 iems)+ Cut Fruits (3 items)+Halwa
5 Kerala Sadhya with two payasam
6 Kerala Sadhya with three payasam
7 Kerala Sadhya with three payasam with snacks
8 Dinner (The following items should be included. A single rate should be quoted for all items as Dinner)
a. White rice + Dal + Gobi Manjurian + Gobi Chilli b. Chappathi/Paotta/Appam 4 nos + Chicken curry without neck piece 2 pieces 60 gm. c. Chappathi/Parotta/Appam 4 nos + Chicken Fry without neck piece 2 pieced 60 gm each. d. Chappathi/Parotta/Appam 4 Nos + Chilli Chicken e. Chappathi/Poratta/Appam 4 Nos + Beef Curry (175 gm) f. Chappathi/porotta/Appam 4 nos + egg chilly/egg masala (2 nos)
9 Special Tea 100 ml
10 Snacks - Parippuvada/Uzhunnuvada/Pazhampori/Sukhiyan (50 gm each)
11 Special Snacks -
a. Cutlet Non veg
d. Chicken Roll
f. Chicken Elayada
g. Chatti pathiri
h. Sandwich non veg
i. Sandwich veg
stage.html
html • 0.02 MB
tech_bid_open.pdf
tech_eval.pdf
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details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.42 MB
Specialfood.pdf
Tender Documents • 0.40 MB
Boqforspecialfood18.xls
Other Document • 0.05 MB
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