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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,042Rejected-Finance | L1 | Rejected-Finance Rates exorbitantly high | |
| 2 | Rejected-Technical | - | Rejected-Technical Not submitted experience for FY2019-20, ITR for AY2019-20 | |
| 3 | Rejected-Technical | - | Rejected-Technical Not submitted experience for FY2019-20 and FY2020-21 |
Tender Value
₹3 L
Closing Date
10 Jan 2022, 5:00 pmClosed
Director, ICAR-CRIJAF
Sahebbagan, Nilganj, Barrackpore
INVITATION TO TENDER AND INSTRUCITONS CONTAINING TERMS AND CONDITIONS GOVERNING THE TENDER FOR ANNUAL RATE CONTRACT FOR CATERING SERVICES AT ICAR-CRIJAF AND KRISHI VIGHYAN KENDRA, BARRACKPORE
2021_DARE_661443_1
31/2021-22
Open Tender
Hotel/ Catering
Item Rate
365 days
ICAR-CRIJAF, Sahebbagan, Nilganj, Barrackpore
Please refer Tender documents.
10 documents required · 10 mandatory
₹0
Exempted
12 Apr 2022
20 Dec 2021
12 Jan 2022
20 Dec 2021
10 Jan 2022
20 Dec 2021
Amount
High Tea
• Sweets: 2 pc , Roasted Cashew-25 gm., Chips-25gm.,Coffee, Biscuits-2pc. OR Patties (Veg/Non-veg): 1 pc , Sweets-2pcs, Chips-25gm., Coffee.
Tea with biscuits
Breakfast
Tea / Coffee , Puri (06 pcs) standard size, sabji / chole (100 gm), aachar
Lunch / Dinner (Veg thali)
• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm • Roti (Tawa)/ Puri • Rice/Pulao/Jeera Rice (Fine quality) – 150 gm • Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm • Daal (Arhar /. Masoor / Moong) – Thick – 150 gm • Aloo Matar / Kofta / Aloo Parval / Seasonal Vegetables / Chola Masala / Matar Paneer – 100 gm • Raita or curd – 100 gm • Papad • Aachar/Chutney • Sweets: 2 pcs (Rasgolla/Gulab Jamun)- 40 gm • Ice Cream- 100 ml
Lunch / Dinner (Chicken / Fish)
• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm • Roti (Tawa), Puri • Rice/Pulao/Jeera Rice (Fine quality) – 150 gm • Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm • Daal (Arhar /. Masoor / Moong) – Thick – 150 gm • Chicken- 150 gm /Fish (Fry / curry)- 2 pc (150 gm) • Raita or curd – 100 gm • Papad • Aachar/Chutney • Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm • Ice Cream- 100 ml
Lunch / Dinner (Mutton-“Khashi”)
• Green Salad (Cucumber, Onion, Tomato, Carrot, Lemon) – 50 gm • Roti (Tawa), Puri • Rice/Pulao/Jeera Rice (Fine quality) – 150 gm • Dry Vegetables/ curry – With seasonal vegetables / Any vegetables – 100 gm • Daal (Arhar /. Masoor / Moong) – Thick – 150 gm • Mutton – 200 gm • Raita or curd – 100 gm • Papad • Aachar/Chutney • Sweets: 2 pc (Rasgolla/Gulab Jamun)- 40 gm • Ice Cream- 100 ml
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
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details.html
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