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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹1,148Accepted-AOC | ₹1,148 Quoted ₹1,147.55 | 1 | Accepted-AOC Negotiated to L1 rate for all items. Mentioned total is the sum of all individual item rates. |
| 2 | 2₹1,148Same as 1Accepted-AOC | ₹1,148Same as 1 Quoted ₹1,147.55 | 2 | Accepted-AOC Negotiated to L1 rate for all items. Mentioned total is the sum of all individual item rates. |
| 3 | 3₹1,889.99+₹742.44 (64.7%)Rejected-AOC | ₹1,889.99+₹742.44 (64.7%) | 3 | Rejected-AOC RATE HIGH |
| 4 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Others-Food Supplied in the previous financial year tender (2025-2026) is not as per the standards mentioned in the tender document. |
| Sl No | Description | Qty | Unit | Kerala State Poultry Development Corporation Limited L3 | SHALOM CATERING L1 | VIGNESWARA KUDUMBASREE CATERING UNIT L2 |
|---|---|---|---|---|---|---|
| 1.01 | Morning/Evening Refreshment 1.Tea/ Coffee
2.Snacks (Uzhunnu Vada/ Parippu Vada/ Pazhampori/ Ilayada/ Kozhakkatta/ Samosa/ Puffs (1 Nos.) | 1 | Pax | 33.33 ₹35 | 28 ₹29.4 Lowest | 30 ₹30 |
| 1.02 | Lunch 1. Rice (Chambavu)
2. Aviyal/ Theyal/ koottukari
3. Thoran/ Mezhukku Peratti
4. Pachadi/ Kichadi
5. Pickle (Ginger/ Lemon/ Mango/ Gooseberry
6. Pappad
7. Sambar & Pulisserry
8. Kappa
9. Fish Curry (Kera Tuna/ White Tuna (40 Gm)
10. Payasam/ Ice Cream (100 Ml)
11. Hot Water/ Packaged Drinking Water | 1 | Pax | 247.62 ₹260 | 180 ₹189 | 175 ₹175 Lowest |
| 1.03 | Bread Items (Chappathi/ Porotta/ Appam | 1 | No.s | 14.29 ₹15 | 8 ₹8.4 Lowest | 10 ₹10 |
| 1.04 | Chicken Curry ( Minimum 2 piece 30 Gms | 1 | Plate | 95.24 ₹100 | 70 ₹73.5 Lowest | 100 ₹100 |
| 1.05 | Vegetable Stew | 1 | Plate | 47.62 ₹50 | 35 ₹36.75 Lowest | 40 ₹40 |
| 1.06 | Gobi manchurian | 1 | Plate | 76.19 ₹80 | 30 ₹31.5 Lowest | 60 ₹60 |
| 1.07 | Fish Fry (Minimum 40 Gms Kera or White Tuna) | 1 | No.s | 66.67 ₹70 | 55 ₹57.75 Lowest | 60 ₹60 |
| 1.08 | Chicken Fry (Minimum 3 Piece 30Gms) | 1 | No.s | 95.24 ₹100 | 70 ₹73.5 Lowest | 100 ₹100 |
| 1.09 | Chicken Fry (1 Piece 60 Gms) | 1 | No.s | 85.71 ₹90 | 50 ₹52.5 Lowest | 100 ₹100 |
| 1.10 | Chicken Dum Biriyani (Medium Size 2 Piece, Salad, Pickle, Pappad, Ice Cream (100 Ml)) | 1 | Pax | 238.1 ₹250 | 140 ₹147 Lowest | 180 ₹180 |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
5 Jun 2026, 5:00 pmClosed
District Programme Manager
Office of District Programme Manager,Arogyakeralam,W and C Hospital Compound Thycaud,Trivandrum 695014
EMPANELMENT OF FOOD SUPPLIERS FOR VARIOUS NHM PROGRAMMES IN TRIVANDRUM
2026_DHS_851281_1
DPMSU/3504/2025/TVPM Dated 10-05-2025
Open Tender
Miscellaneous Services
Supply
THYCAUD
Please refer Tender documents.
8 documents required · 8 mandatory
₹1,500
Yes
₹10,000
Yes
24 Jul 2026
22 May 2026
6 Jun 2026
22 May 2026
5 Jun 2026
22 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1.01 | Morning/Evening Refreshment 1.Tea/ Coffee
2.Snacks (Uzhunnu Vada/ Parippu Vada/ Pazhampori/ Ilayada/ Kozhakkatta/ Samosa/ Puffs (1 Nos.) | 1 | Pax | - | - |
| 1.02 | Lunch 1. Rice (Chambavu)
2. Aviyal/ Theyal/ koottukari
3. Thoran/ Mezhukku Peratti
4. Pachadi/ Kichadi
5. Pickle (Ginger/ Lemon/ Mango/ Gooseberry
6. Pappad
7. Sambar & Pulisserry
8. Kappa
9. Fish Curry (Kera Tuna/ White Tuna (40 Gm)
10. Payasam/ Ice Cream (100 Ml)
11. Hot Water/ Packaged Drinking Water | 1 | Pax | - | - |
| 1.03 | Bread Items (Chappathi/ Porotta/ Appam | 1 | No.s | - | - |
| 1.04 | Chicken Curry ( Minimum 2 piece 30 Gms | 1 | Plate | - | - |
| 1.05 | Vegetable Stew | 1 | Plate | - | - |
| 1.06 | Gobi manchurian | 1 | Plate | - | - |
| 1.07 | Fish Fry (Minimum 40 Gms Kera or White Tuna) | 1 | No.s | - | - |
| 1.08 | Chicken Fry (Minimum 3 Piece 30Gms) | 1 | No.s | - | - |
| 1.09 | Chicken Fry (1 Piece 60 Gms) | 1 | No.s | - | - |
| 1.1 | Chicken Dum Biriyani (Medium Size 2 Piece, Salad, Pickle, Pappad, Ice Cream (100 Ml)) | 1 | Pax | - | - |
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