FOR CATERING SERVICES TO GUEST HOUSE AT NIT SILCHAR

Guest House Catering

Tea (120 ml) Room Service

Coffee (120 ml) Room Service

Tea 120 ml to be served on table/Campus/Meeting

Coffee 120 ml to be served on table/Campus/Meeting

Fruit Juice /Fresh Fruits

Breakfast (Including Tea/Coffee)

a) Milk (200 ml) with Corn Flakes/Bornvita (Daily)

b) Brown Bread (4 slices) with Butter & Jam and 2 nos. Banana (Daily)

c) Omlet/boiled eggs with 4 slices of brown bread with butter & Jam (Daily)

d) Alu Paratha (normal size) Stuffed 2 nos. with 50 gms. curd & pickle or

e) Idlis (normal size) – 3, Vada (normal size) - 1 nos with sambar and coconut chutney or

f) Puri (normal size) -5 nos. with Sabji (100 gms.) & pickle or

g) Chhole 100 gms. Bhatura (normal size) 2 nos. or

h) Dosa (Masala/Normal) / Uttapam (2nos) with sambar and coconut chutney

Standard Lunch/Dinner (Thali)

Roti/Puri, Plain Rice (Sartaj/Lakhi Bhog/ Darbar / Basamati), Dal, Two seasonal vegetables (one dry and one gravy), Papad, Salad, Pickle and Curd (100 ml).

Dessert (Ice cream / Sweets of good quality)

Paneer (3-5 pcs., total 70 gm) curry

Fish (80 gm) curry (Katla / Rohu)

Chicken (2-3 pcs., total 150 gms) curry

Mutton (2-4 pcs., total 120 gms) curry

Special Lunch/Dinner

a) Vegetarian (buffet):.......................................................................................... 1 Veg starter, Soup, Roti/Puri/Naan, Fried rice/Pulav/Jeera rice, Dal (Mixed/Tadka), Two dishes of seasonal vegetables (one dry and one gravy), One dish of paneer, Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai, etc.

b) Non vegetarian (buffet):................................................................................... 1 Non-Veg Starter, Soup, Roti/Puri/Naan, Fried Rice/Pulao/Jeera Rice, Dal (Mixed/Tadka), Two dish of seasonal vegetables (one dry and one gravy), Chicken/Fish masala, Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai etc.

c) Non vegetarian (buffet):................................................................................... 2 Non-Veg Starter, Soup, Roti/Puri/Naan, Fried Rice/Pulao/Jeera Rice, Dal (Mixed/Tadka), Two dish of seasonal vegetables (one dry and one gravy), Mutton/Fish masala(good quality), Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai etc.

High tea full plate Menu (buffet)

Light snacks (Cutlet/Samosa/Patties), 02 types salted/sweet biscuits, sweet items, loose Salted items, Salted dry fruits (Kaju/Badam/Pista etc.), fruit juice, Tea/Coffee

Packaged Water Bottle

Mineral water (Bisleri/Bailey/Tata) 1 ltr.

Mineral water (Bisleri/ Bailey/Tata) ½ ltr.

Mineral water (Bisleri/ Bailey/Tata) 2 ltr.

BISHAL DHABA

GANDHESWARI ENTERPRISE

BLUGENT HOSPITALITY PRIVATE LIMITED