OUTSOURCING SERVICES IN THE IIT ROORKEE GUEST HOUSE,

Amount

Charges for rendering the following Materials & Services:

Supplying to each guest wet cleaned & ironed linen comprising bed sheet, draw sheet, pillow cover, bath towel & hand towel with change of occupancy or twice every week whichever is earlier

Supplying to each guest a Grooming kit (soap, shampoo, oil, comb), Dental kit (tooth brush and Tooth paste, Shaving kit (shaving cream/gel and razor). with change of occupancy. The items in all kit must be branded internationally

Providing mosquito mat/ all out refill per room, toilet paper, deodorant, naphthalene balls etc. as per requirement.

Cost of cleaning material for guest house premise including room, open area and messes etc) to be used

Dining Charges for meals as per following details (Excluding salary of persons):

Breakfast

Lunch/Dinner (Menu No.1)

Lunch/Dinner (Menu No.2)

Lunch/ Dinner Non-Veg (Menu No.3)

Lunch/ Dinner Veg South Indian (Menu No.4)

Other Menu for Regular Mess

Bed Tea Tea along with milk and sugar will be provided in rooms.

Readymade Tea (100ml)

Readymade Coffee (100 ml)

Chicken Curry (3 piece)

Mutton Curry (3 piece)

Fried Fish (3 piece)

Boiled Veg. (200 gm)

Kheer (100 gm)

Juice fresh/canned (200 ml)

Mineral Water (Bisleri or reputed brand, 1 liter )

Mixed Veg pakora (200 gm)/ bread pakoras (200 gm)/ French fries (100 gm) with 2 pieces sandwiches/Paneer Pakora (2 piece) (100 gm)

Omelet (2 egg)/ 2Bread Omelet of 1Eggs

Dry/ wet chilly paneer (200 gm)

Biryani Veg with Curd/Raita (200 gm)

Biryani (Chicken/ Mutton/Egg) with curd/Raita

Gobi Manchurian/Honey chilly potato (200 gm)

Branded namkeen with biscuits with tea/coffee

Menu for $Extended mess only which is planned to operate between 8 AM to 10 PM

Lunch/Dinner (By Menu )

Rice Items (200 gm each)

Jeera Rice

Lemon rice

Curd rice

Tandoori Roti

Butter Naan

Butter Roti

Aloo Paratha

Paneer Paratha

Dal (200 gm each)

Dal Makhani

Yellow Dal (Tadka)

Chole/Rajma

Paneer Items (200 gm each)

Kadhai Paneer

Shahi Paneer

Paneer Chilli

Vegetable Items (200 gm each)

Mix. Veg//Leafy vegetable

Curd (P) Amul (200 gms)

Boondi Raita (200 gm)

Green Salad (1 Plate)

Papad (Fry/Roasted) (1 Piece)

Other Items

Plain Dosa

Onion/Masala/Rawa/Onion Rawa/Masala Dosa (10-12 inch dia)

Utappam (mix veg) (onion, carrot, tomatoes)

Mysore bonda / Medu vada ( 2 pieces)

2 Idli with sambhar, chutni ( coconut, tomato, pudina)

Veg biryani/Lemon rice/ Curd rice/Tomato Rice (200 gm )

White rice (200 gm)

Mirchi/Aloo bhajji (200 gm)

Chole spicy (200gm)

Dal sabji with leafy vegetable (200 gm)

Sambhar/ Rasam (250 gm each)

Readymade Tea (100 ml)

Readymade Coffee (100 ml)

Chicken Curry (3 piece)

Mutton Curry(3 piece)

Fried Fish(3 piece)

Boiled Veg. (200 gm)

Kheer (100 gm)

Juice fresh/canned (200 ml)

Mineral Water (Bisleri or reputed brand, 1 liter )

Mixed Veg pakora (200 gm)/ bread pakoras (200 gm)/ /French fries (100 gm) with 2 pieces sandwiches/Paneer Pakora (2 piece) (100 gm)

Omelet (2 egg)/ 2Bread Omelet of 1Eggs

Dry/ wet chilly paneer (200 gm)

Biryani Veg with Curd/Raita (200 gm)

Biryani (Chicken/ Mutton/Egg) with curd/Raita

Gobi Manchurian/Honey chilly potato (200 gm)

Branded namkeen with biscuits with tea/coffee

Special Menu For Private/Official Occasion/ Events

Lunch/Dinner (Menu No.1)

Lunch/Dinner (Menu No.2)

Lunch/ Dinner Non-Veg (Menu No.3)

Lunch/ Dinner Veg South Indian (Menu No.4)

Readymade Tea (100 ml)

Readymade Coffee (100 ml)

Chicken Curry (3 pieces)

Mutton Curry (3 pieces)

Fried Fish (3 pieces)

Boiled Veg.

Kheer

Juice

Mineral Water (Bisleri or reputed brand, 1 Ltr. Or 20Ltr.

Menu items for beyond regular hours (after the dinner but before the breakfast begins)

Tea/Coffee/Juice

Confectionary items (biscuit/namkeen packets)

Bakery items (cake/ pastries)

Veg. sandwich/Toast with butter

Mixed veg pakora/ bread pakoras /French fries with 2 pieces sandwiches/Paneer Pakora (4 piece)

Description of Work / Item(s)

Amount

Service charges for reception management, housekeeping, horticultural work and general maintenance of Guest House

Resident Manager cum Accountant

Receptionist

Room boys

Safai karmcharis

Room Boy cum Peon Day/ Night Shift cum cleaner

Gardner

Catering Services, mainly to provide meals maintenance and up keeping of kitchen, dining halls/party Hall etc.

Catering Supervisor cum accountant

Head Cook Should be expert in North and South Indian / continental cuisines

Assistant Cook should be able to prepare Indian/ Chinese.

Helper

Dish washer cum cleaner

Waiters

Description of Work / Item(s)

Amount

Institute Infrastructure usage charges over and above minimum of 15%. (On sum of sr. no. 2 to 12 of BoQ1 Only)

Sarovar Hotels Private Ltd

Sarovar Hotels Private Ltd

Sarovar Hotels Private Ltd