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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5,326.80Admitted-Finance | L1 | Admitted-Finance | |
| 2 | L2₹5,416.73+₹89.93 (1.69%)Admitted-Finance PLOT NO 9 VGP SRINIVASA NAGAR NORTH RAJAKILPAKKAM EAST TAMBARAM CHENNAI 600073 | CHENGALPATTU | TAMIL NADU | 600073 | L2 | Admitted-Finance | |
| 3 | L3₹5,573+₹246.20 (4.62%)Admitted-Finance | L3 | Admitted-Finance | |
| 4 | L4₹6,092.62+₹765.82 (14.4%)Admitted-Finance | L4 | Admitted-Finance | |
| 5 | L5₹7,492.07+₹2,165.27 (40.6%)Admitted-Finance | L5 | Admitted-Finance |
| Sl No | Description | Qty | Unit | Sakthis Kitchen Private Limited L2 | vinayakacaterers L1 | ANNAPURNA CATERING SERVICES L7 | SHAJI CATERS L6 | CHEFTALK FOOD AND HOSPITALITY SERVICES PRIVATE LIMITED L9 | SHREE SAI SERVICES L10 | SRI GURU RAGHAVENDRA FOODS PRIVATE LIMITED L8 | SWATHI CATERERS L5 | NEELKESH CATERERS PVT LTD L4 | IDEAL CATERING SERVICES L3 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1.00 | Girls Mess- South Indian Menu (Opal I Floor) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 123.8 ₹130 Lowest | 128.58 ₹135 | 222.86 ₹234 | 195 ₹204.76 | 133.34 ₹140 | 126.34 ₹133 | 133 ₹140 | 137.14 ₹144 |
| 2.00 | Girls Mess- North Indian Menu (Opal G Floor) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 123.8 ₹130 Lowest | 128.58 ₹135 | 222.86 ₹234 | 195 ₹204.76 | 133.34 ₹140 | 133 ₹140 | 133 ₹140 | 137.14 ₹144 |
| 3.00 | Boys Mess- North Indian Menu (Mega Mess I FF) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 128.58 ₹135 Lowest | 128.58 ₹135 Lowest | 241.9 ₹254 | 195 ₹204.76 | 133.34 ₹140 | 133 ₹140 | 133 ₹140 | 137.14 ₹144 |
| 4.00 | Boys Mess- South Indian Menu (Mega Mess I GF) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 132.38 ₹139 | 128.58 ₹135 Lowest | 241.9 ₹254 | 195 ₹204.76 | 133.34 ₹140 | 133 ₹140 | 133 ₹140 | 137.14 ₹144 |
| 5.00 | I Year Boys Mess- North Indian Menu (Nilgiri/A) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 132.38 ₹139 | 128.58 ₹135 Lowest | 238.1 ₹250 | 195 ₹204.76 | 133.34 ₹140 | 133 ₹140 | 133 ₹140 | 137.14 ₹144 |
| 6.00 | I Year Boys Mess- South Indian Menu (Tripti - Kailash) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 132.38 ₹139 | 128.58 ₹135 Lowest | 238.1 ₹250 | 195 ₹204.76 | 133.34 ₹140 | 128.26 ₹135 Lowest | 133 ₹140 | 137.14 ₹144 |
| 7.00 | Boys Mess- Andhra Menu (Swadh - Annapurna) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 132.38 ₹139 | 128.58 ₹135 Lowest | 246.66 ₹259 | 195 ₹204.76 | 133.34 ₹140 | 128.26 ₹135 Lowest | 133 ₹140 | 137.14 ₹144 |
| 8.00 | Boys Mess- Kerala Menu (Nalan- Sabari) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 132.38 ₹139 | 128.58 ₹135 Lowest | 246.66 ₹259 | 195 ₹204.76 | 133.34 ₹140 | 133 ₹140 | 133 ₹140 | 137.14 ₹144 |
| 9.00 | Boys Mess- Veg Menu – (F Mess & Girls Hostel Mess) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 132.38 ₹139 | 128.58 ₹135 Lowest | 237.14 ₹249 | 210 ₹220.5 | 133.34 ₹140 | 133 ₹140 | 133 ₹140 | 171.42 ₹180 |
| 10.00 | Boys Mess – Mixed Menu (MMIIFF) | 1 | No | 133.33 ₹139.99 | 133 ₹139.66 | 132.38 ₹139 | 128.58 ₹135 Lowest | 241.9 ₹254 | 195 ₹204.76 | 133.34 ₹140 | 133 ₹140 | 133 ₹140 | 137.14 ₹144 |
Tender Value
Refer Docs
EMD Value
₹4 L
Closing Date
18 Jul 2022, 2:00 pmClosed
The Chief Warden, NIT, Tiruchirappalli Hostels
The Chief Warden, NITT Hostels National Institute of Technology, Tiruchirappalli - 620015
Providing Catering Services on Contract Basis to NIT, Tiruchirappalli Hostel Messes and Food Courts
2022_NITT_696384_1
NITT/Hostels/HAC/Tender 2022-23/001
Open Tender
Hotel/ Catering
Fixed-rate
7 days
National Institute of Technology
Experience
Turnover, Earnest Money Deposit as per tender conditions
8 documents required · 8 mandatory
₹2,360
Yes
Payable To The Chief Warden, NIT Tiruchy Hostels
₹4 L
Yes
NIT Hostel Office, Tiruchirappalli
1 Aug 2022
22 Jun 2022
19 Jul 2022
22 Jun 2022
18 Jul 2022
22 Jun 2022
22 Jun 2022 - 27 Jun 2022
27 Jun 2022
Girls Mess- South Indian Menu (Opal I Floor)
Girls Mess- North Indian Menu (Opal G Floor)
Boys Mess- North Indian Menu (Mega Mess I FF)
Boys Mess- South Indian Menu (Mega Mess I GF)
I Year Boys Mess- North Indian Menu (Nilgiri/A)
I Year Boys Mess- South Indian Menu (Tripti - Kailash)
Boys Mess- Andhra Menu (Swadh - Annapurna)
Boys Mess- Kerala Menu (Nalan- Sabari)
Boys Mess- Veg Menu – (F Mess & Girls Hostel Mess)
Boys Mess – Mixed Menu (MMIIFF)
EGG ITEMs (Sl.No.11 to 18) Boiled Egg - 1 No.
Half Boil - 1 No.
Cheese Omlette - 1 No.
Full Boil - 1 No.
Egg Fried Rice - 350 gm.
Scrambled egg - 1 No.
Scrambed boiled egg - 1 No.
Egg Roast - 2 Nos.
ITEMS ( Sl.No.19 & 20) Dal Fry
Aloo Fry
VEGETARIAN ITEMS (Sl. No.21 to 51) Baby Corn Masala - 150 gm
Chilli Baby Corn - 150 gm
Panner 65 - 150 gm
Mushroom Masala - 150 gm
Kadai Paneer - 150 gm
Palak Paneer - 150 gm
Chilli Mushroom - 150 gm
Aloo 65 - 150 gm
French Fries - 150 gm
Boiled Banana - 01 No.
Malai Kofta - 150 gm
Veg Fried Rice - 300 gm
Veg Biryani - 300 gm
Paneer Biryani - 300 gm
Mushroom Fried Rice - 300 gm
Gobi 65 - 150 gm
Dum Aloo - 150 gm
Lady Finger Fry (Bhindi fry) - 200 gm
Paneer Pasanda - 150 gm
Kaju Masala - 150 gm
Chowmein – 300 gm
MoMos (4pcs Large size)
Vegetable Sandwich - 1 No.
Aloo/Muli/Onion Paratta - 1 No.
Paneer Paratta - 1 No
Paratta - 1 No.
Roti/Chappati - 1 No.
Masala Dosa with Sambar/Chutney - 1 No.
Idli with Sambar/Chutney - 4 No.
Medu or Masala/Vadai (02no)/Cutlet/Bread Aloo/Pakoda/Samosa - 2 No.
Steam cooked Rice - 250 gm
NON-VEGETARIAN EXTRAS (Sl.No.52 to 81) Single Omelet– Chicken, Duck -1 No.
Egg Masala – Chicken, Duck -2 No.
Hyderabadi Chicken - 150 gm
Gongura Chicken - 150 gm
Chicken 65 - 150 gm
Chicken Masala - 150 gm
Chettinadu Chicken - 150 gm
Ginger Chicken - 150 gm
Pepper Chicken - 150 gm
Chicken Fry - 1 No
Chilli Chicken - 150 gm
Boneless Chicken - 150 gm
Garlic Chicken - 150 gm
Chicken Biryani-300 gm Basmati rice+150gm Chicken
Prawn Masala - 150 gm
Mutton Biryani - 300 gm
Mutton Kheema (Basmati)
Gongura Mutton Masala - 150 gm
Mughlai Chicken - 150 gm
Mutton Stew - 150 gm
Chicken Sandwich - 1 No
Fish Fry - 2 No.
Garlic Prawns - 150 gm
Egg Biryani - 300 gm + 1
Chicken Fried Rice - 300 gm rice + 100 gm
Barbeque - ¼ (200 gm)
Tandoori - ¼ (200 gm)
Alfaam - ¼ (200 gm)
MoMos (4pcs Large size)
Chowmein – Chicken - 300 gm
SWEETS (Sl.No.82 to 87) Gulab Jamun - 50 gm / 2 No.
Rasagulla - 50 gm / 2 No.
Basanthi - 75 ml
Rasmalai - 75 ml
Carrot Halwa - 100 gm
Jilebi - 100 gm
Boys Food Court II (a) (Himalaya/B)
Boys Food Court-II (b) (Mega Mess II GF)
Girls Food Court-I (Opal)
South Indian Veg: Idli (4No) + Medhu Vadai (2 Nos) with chutney, sambar + Rice + Sambar +Rasam + Kadai Veg (150g) + Sprouts (1 plate) + Sambar Rice (1 plate) + Curd Rice (100 g) + Butter Milk (250ml) + Ice Cream (Amul 200g) (One Set)
South Indian Non-Veg: Ghee Dosai (2 Nos.) + Medhu Vadai (2 Nos) with chutney, sambar + Rice + Sambar +Rasam +Chettinadu Chicken (150g) + Sprouts (1 plate) + Sambar Rice (1 plate) + Curd Rice (100 g) + Butter Milk (250ml) + Ice Cream (Amul 200g) (One set)
North Indian Veg: Aloo Paratha (2 pcs) with curd, chutney+ vanilla milkshake (250 ml) + Rice (1 plate) +Daal Makhani (100g)+ Aloo Baingan Masala(150 g) + Veg Puff (2 no) + Coffee (100 ml) + Chapatti (3 Nos) + Paneer Butter Masala ( 150g)+Coke (250ml) (One Set)
North Indian Non-Veg: Aloo Paratha (2 pcs) with curd, chutney + vanilla milkshake (250 ml) + Rice (1 plate) + Makhani (100g) + Egg Masala (2 egg) + Grape Juice (250ml) + Samosa(2 no) + Cold Coffe (200 ml) + Chapatti (3 Nos)+ Chilli Chicken( 150g) + Coke (250ml (One Set)
Pure Veg North Indian-Jains/Jat/Punjabi/: NW-Vaishno/North-Vaishno (HKB): Aloo Paratha (2 pcs) with curd, chutney+ vanilla milkshake (250 ml) + Rice (1 plate)+Daal Makhani (100g)+ Aloo Baingan Masala(150 g) + Veg Puff (2 no) + Coffee (100 ml) + Chapatti (3 Nos) + Paneer Butter Masala ( 150g)+Coke (250ml) (One Set)
Chinese Veg: Veg Noodles (1 plate) + Veg Fried Rice (200g)+ Veg Cheese Sandwich (2pcs) +Mango Milkshake (250g) + French Fries (150g) + Coke (250ml) (One Set)
Chinese Non-Veg : Chicken Noodles (1 plate) + Egg Fried Rice (200g) + Chicken Cheese Sandwich (2pcs) +Mango Milkshake (250g) + French Fries (150g) + Coke (250ml) (One Set
Continental Veg : Sweet Corn Soup (200ml) + Veg Spring Roll (2 pcs) + Butter Parotha + Kadai Paneer (150g) + Mushroom Biryani (200 g Rice + 100 g Mushroom) + Ice Cream (200g) + Fruit Juice (200 ml) + Carrot Halwa (150g) (One Set)
Continental Non-Veg : Chicken Clear Soup (200ml) + Veg Spring Roll (2 pcs) + Butter Parotha + Mutton Masala (150g) + Chicken Biryani (200 g Rice + 100 g Chicken) + Ice Cream (200g) + Fruit Juice (200 ml) + Carrot Halwa (150g) (One Set)
VEGETARIAN Extras (Sl. No.100 to 130) Baby Corn Masala - 150 gm
Chilli Baby Corn - 150 gm
Panner 65 - 150 gm
Mushroom Masala - 150 gm
Kadai Paneer - 150 gm
Palak Paneer - 150 gm
Chilli Mushroom - 150 gm
Aloo 65 - 150 gm
French Fries - 150 gm
Boiled Banana - 01 No.
Malai Kofta - 150 gm
Veg Fried Rice - 300 gm
Veg Biryani - 300 gm
Paneer Biryani - 300 gm
Mushroom Fried Rice - 300 gm
Gobi 65 - 150 gm
Dum Aloo - 150 gm
Lady Finger Fry (Bhindi fry) - 200 gm
Paneer Pasanda - 150 gm
Kaju Masala - 150 gm
Chowmein – 300 gm
MoMos (4pcs Large size)
Vegetable Sandwich - 1 No.
Aloo/Muli/Onion Paratta - 1 No.
Paneer Paratta - 1 No
Paratta - 1 No.
Roti/Chappati - 1 No.
Masala Dosa with Sambar/Chutney - 1 No.
Idli with Sambar/Chutney - 4 No.
Medu or Masala/Vadai (02no)/Cutlet/Bread Aloo/Pakoda/Samosa - 2 No.
Steam cooked Rice - 250 gm
NON-VEGETARIAN EXTRAS (Sl.No.131 to 165) Single Omelet– Chicken, Duck -1 No.
Egg Masala – Chicken, Duck -2 No.
Boiled Egg– Chicken, Duck -1 No
Scrambled Egg– Chicken, Duck -2 Nos
Cheese Omelet– Chicken - 2 Nos
Egg Roast- Chicken, Duck- 2 Nos
Hyderabadi Chicken - 150 gm
Gongura Chicken - 150 gm
Chicken 65 - 150 gm
Chicken Masala - 150 gm
Chettinadu Chicken - 150 gm
Ginger Chicken - 150 gm
Pepper Chicken - 150 gm
Chicken Fry - 1 No
Chilli Chicken - 150 gm
Boneless Chicken - 150 gm
Garlic Chicken - 150 gm
Chicken Biryani-300 gm Basmati rice+150gm Chicken
Prawn Masala - 150 gm
Mutton Biryani - 300 gm
Mutton Kheema (Basmati)
Gongura Mutton Masala - 150 gm
Mughlai Chicken - 150 gm
Mutton Stew - 150 gm
Chicken Sandwich - 1 No
Fish Fry - 2 No.
Garlic Prawns - 150 gm
Egg Biryani - 300 gm + 1
Egg Fried Rice -300 gm
Chicken Fried Rice - 300 gm rice + 100 gm
Barbeque - ¼ (200 gm)
Tandoori - ¼ (200 gm)
Alfaam - ¼ (200 gm)
MoMos (4pcs Large size)
Chowmein – Chicken - 300 gm
SWEETS (Sl.No.166 to 171) Gulab Jamun - 50 gm / 2 No.
Rasagulla - 50 gm / 2 No.
Basanthi - 75 ml
Rasmalai - 75 ml
Carrot Halwa - 100 gm
Jilebi - 100 gm
Sakthis Kitchen Private Limited
IDEAL CATERING SERVICES
NEELKESH CATERERS PVT LTD
SWATHI CATERERS
SHAJI CATERS
ANNAPURNA CATERING SERVICES
SRI GURU RAGHAVENDRA FOODS PRIVATE LIMITED
CHEFTALK FOOD AND HOSPITALITY SERVICES PRIVATE LIMITED
SHREE SAI SERVICES
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