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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,294Accepted-AOC | ₹1,294 | L1 | Accepted-AOC L1 |
| 2 | L2₹1,930+₹636 (49.1%)Rejected-AOC | ₹1,930+₹636 (49.1%) | L2 | Rejected-AOC L2 |
| 3 | L3₹2,100+₹806 (62.3%)Rejected-AOC | ₹2,100+₹806 (62.3%) | L3 | Rejected-AOC L3 |
| 4 | Rejected-Technical | - | - | Rejected-Technical Lacking relevant/ desirable experience |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
4 Mar 2024, 3:00 pmClosed
Senior Consultant (Administration)
IIM Sirmaur, Paonta Sahib, Sirmaur, HP 173025.
Notice Inviting Tender for Catering Services for the Convocation 2024 at IIM Sirmaur
2024_IIMS_797048_1
IIMS/PUR/Catering-Convocation 2024/19/2023-24
Open Tender
Hotel/ Catering
Works
30 days
IIM Sirmaur (Permanent Campus)
As per tender document
6 documents required · 6 mandatory
₹0
₹20,000
Yes
Conference Hall, IIM Sirmaur
21 Mar 2024
22 Feb 2024
5 Mar 2024
22 Feb 2024
4 Mar 2024
22 Feb 2024
22 Feb 2024 - 1 Mar 2024
26 Feb 2024
Amount
High tea
A) Assorted Tea (Green, Black, Lemon, Ginger), Coffee, Canned Juices. B) Vegetable sandwich, Assorted nuts, Pea samosa, Muffins
Starters
A) Cold drink, Veg/Non-veg Soup. Veg rolls, B) Chicken tikka, Cheese Chilly
Main Course
A) 1 Seasonal vegetable. B) 1 Kadai Paneer gravy. C) 1 Non-veg gravy (mutton) . D) 1 Non-veg dry (fish) . E) 1 Dal fry. F) Plain roti/ Tandoori roti/ Naan/ Butter Naan. G) Jeera rice. H) Papad, salad, raita, pickle
Dessert
A) Moong Dal/ Gajar Halwa. B) Ice Cream
Starters
A) Amul/ Verka - Chaach/ Jaljeera, Veg Soup. B) Paneer rolls, Chicken kebab, fish finger
Main Course
A)1 Mixed vegetable. B) 1 Paneer Handi . C) 1 Non-veg gravy (Chicken). D) 1 Non-veg dry (fish). E) 1 Dal makhni. F) 1 Himachali special dish. G) Plain roti/ Tandoori roti/ Naan/ Butter Naan H) Jeera rice/ Pulao. I) Papad, salad, raita, pickle
Dessert
A)Gulab Jamun. B) Ice Cream. C) Cut Fresh fruits
YEW FRESH
bhopal caterers
stage.html
html • 0.05 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
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