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Tender Value
₹5.0 L
EMD Value
₹52,300
Closing Date
15 Jan 2026, 3:00 pmClosed
No
Two Packet System
Normal Tender
No
Not Applicable
Highest to Lowest
180 days
Catering
Rs.
Yes
CATERING
The licence fee offered will be fixed for the first three years and in the fourth year it will be enhanced by 10%. Licence fee for the fourth and fifth years will remain the same
13 conditions · 2 needing a document upload
The bidder must have minimum annual turnover of 3 times of indicative licence fee in any one of the previous three financial years from catering business. The bidder should submit audited balance sheets and profit and loss accounts or Income Tax returns of previous three financial years, i.e, 2022-23 ,2023-24 and 2024-25 duly certified by a Chartered Accountant. The bidder must have profit or loss + accumulated reserves + share capital of minimum Rs.3 lakhs in the previous three financial years.
The Bidder should be either an individual or sole-proprietor firm or a Company incorporated under the Companies Act, 2013 or a Partnership Firm registered under the Partnership Act, 1932. The bidder shall furnish self-attested copy of Government approved Identity Proof, such as AADHAAR CARD. The Bidder should have a minimum of three (3) years of catering business experience. The Bidder shall submit a copy of Articles of Association / Partnership Deed where catering / hospitality / food and beverage is covered under the Main Objects clause of the agreement .
17 conditions · 17 needing a document upload
Annexure A/1 shall be downloaded, filled, signed and uploaded (Page no. 16 - 17 of the bid document)
Annexure A/2 shall be downloaded, filled, signed and uploaded with supporting documents (Page no. 18 - 19 of the bid document)
Annexure A/3 shall be submitted on non-judicial stamp paper of value Rs.200/- duly notarized. Copy should be uploaded and original shall be submitted within 14 days from bid opening (Page no. 20 of the bid document)
Annexure A/4 shall be downloaded, filled, signed and uploaded (Page no. 21 of the bid document)
Form Tech I shall be submitted duly filled with certification of Chartered Accountant and with CA's registration number and address (page no. 22 of the bid document)
Form Tech II shall be submitted duly filled with certification of Chartered Accountant and with CA's registration number and address (page no. 23 of the bid document)
Annexure A/5 shall be downloaded, filled, signed and uploaded (Page no. 24 of the bid document)
Annexure A/8 shall be submitted on non-judicial stamp paper of value Rs.200/- duly notarized. Copy should be uploaded and original shall be submitted within 14 days from bid opening (Page no. 28 of the bid document)
Audited Balance Sheet and Profit and Loss accounts or Income Tax returns of previous three financial years, viz, 2022-23, 2023- 24 and 2024-25 duly certified by Chartered Accountant shall be submitted.
Copy of Govt approved identity proof such as Aadhar Card
Copy of FSSAI certificate
Power of Attorney for signing the bid as per format at Annexure A/6,in case of partnership firms/Company, etc. Copy uploaded and original shall be submitted within 14 days from bid opening (page no. 25 of the bid document)
Copy of the GSTIN registration with GSTIN number shall be uploaded
Copy of the PAN card with PAN number shall be uploaded
Copy of the PF registration certificate with PF registration number, if available, shall be uploaded
Attested copy of the Articles of Memorandum or attested copy of the Partnership deed shall be uploaded, if applicable.
The bid document should be digitally signed and uploaded
Award of license for operating Catering Stall no.CAN-19 (GMU-General) on PF no.2/3 at Kannur Railway station for a period of five years (as per highlighted site sketch uploaded) .
JC-79-2025-120-CAN-19~SR
JC-79-2025-120-CAN-19
Open
Earning
5 Years
Palakkad, Kerala
₹3,360
₹52,300
15 Jan 2026
28 Nov 2025
Schedule : 3-Catering Stallno.CAN-19(GMU-General) on PF no.2/3 at 502600.00 CAN Rly. station
operating the catering stall no.CAN-19 (GMU-General) on PF no.2/3 at Kannur Rly. station.
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details.html
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nit.pdf
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CAN19TENDERNOTICE.pdf
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CAN19SKETCH.pdf
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SBDFORCATERINGUNITS.pdf
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