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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹629Accepted-AOC 110 A RAJENDRA NAGAR SIRSI ROAD KHATIPURA JAIPUR 302 021 | JAIPUR | RAJASTHAN | 302021 | ₹629 | L1 | Accepted-AOC Qualified |
| 2 | L2₹689Rejected-AOC | ₹689 | L2 | Rejected-AOC REJECT |
| 3 | L3₹970Rejected-AOC | ₹970 | L3 | Rejected-AOC REJECT |
| 4 | Rejected-Technical | - | - | Rejected-Technical NOT Qualified |
| 5 | Rejected-Technical | - | - | Rejected-Technical NOT Qualified |
| Sl No | Description | Qty | Unit | SAI HOSPITALITY L1 | MONAMI ENTERPRISE L2 | NATURES CAFE L3 |
|---|---|---|---|---|---|---|
| 1.00Breakfast (ONE THALI) | ||||||
| 1.01 | Bread (4 pcs.), Butter( cube), Boiled Egg (1pc.), Banana (1pc.), Sweet dish (50gms)
OR
Puri/ Kachuri/ Paratha (4 pcs.), Chola Dal (unlimited), Sweet dish (50gms)
OR
Chowmin (Veg/ Non Veg)-Unlimited with Branded FSSAI marked Sauce
OR
South Indian Dishes
Idli- 04 pcs.
Sambar-Unlimited
Dosa-02 pcs with chutney
Tea / Coffee (100 ml) must be served with Breakfast | 1 | PLATE | 35 ₹35 Lowest | 45 ₹45 | 80 ₹80 |
| 2.00Tea, Coffee | ||||||
| 2.01 | Milk Tea /Flavored Black Tea /Green Tea (100 ml) | 1 | CUP | 15 ₹15 | 7 ₹7 Lowest | 20 ₹20 |
| 2.02 | Milk Coffee / Black Coffee (100 ml) | 1 | CUP | 20 ₹20 | 15 ₹15 Lowest | 20 ₹20 |
| 3.00THALI LUNCH & DINNER (Consist of the following) | ||||||
| 3.00VEG THALI | ||||||
| 3.01 | a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon /Green Chilly etc.)-QTY-Unlimited
b. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.
c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimited
d. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.
e. Pickle / Chutney—QTY—Unlimited
f. Papad—QTY—Unlimited
g. Curd—QTY--100 gms
h. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gms
i. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sachet | 1 | PLATE | 52 ₹52 Lowest | 62 ₹62 | 100 ₹100 |
| 4.00FISH THALI | ||||||
| 4.01 | a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon /Green Chilly etc.)- etc.)-QTY-Unlimited
b. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.
c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimited
d. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.
e. Fish curry-QTY-100 gms
f. Pickle / Chutney—QTY—Unlimited
g. Papad—QTY—Unlimited
h. Curd—QTY--100 gms
i. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gms
j. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sacheta | 1 | PLATE | 85 ₹85 Lowest | 95 ₹95 | 140 ₹140 |
Tender Value
Refer Docs
Closing Date
12 May 2026, 2:00 pmClosed
MANAGER ADMINISTRATION
NIBMG KALYANI
INVITATION FOR BIDS FOR PROVIDING CATERING SERVICES AT NATIONAL INSTITUTE OF BIOMEDICAL GENOMICS BRIC-NIBMG
2026_NIBMG_905862_1
BRIC-NIBMG/Canteen Services/2026-27/003
Open Tender
Hotel/ Catering
Item Rate
365 days
NIBMG KALYANI
AS PER TENDER DOCUMENT
2 documents required · 2 mandatory
₹0
Exempted
NIBMG KALYANI
23 Jun 2026
20 Apr 2026
13 May 2026
21 Apr 2026
12 May 2026
21 Apr 2026
21 Apr 2026 - 5 May 2026
6 May 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Breakfast (ONE THALI) | |||||
| 1.01 | Bread (4 pcs.), Butter( cube), Boiled Egg (1pc.), Banana (1pc.), Sweet dish (50gms)
OR
Puri/ Kachuri/ Paratha (4 pcs.), Chola Dal (unlimited), Sweet dish (50gms)
OR
Chowmin (Veg/ Non Veg)-Unlimited with Branded FSSAI marked Sauce
OR
South Indian Dishes
Idli- 04 pcs.
Sambar-Unlimited
Dosa-02 pcs with chutney
Tea / Coffee (100 ml) must be served with Breakfast | - | PLATE | - | - |
| 2Tea, Coffee | |||||
| 2.01 | Milk Tea /Flavored Black Tea /Green Tea (100 ml) | - | CUP | - | - |
| 2.02 | Milk Coffee / Black Coffee (100 ml) | - | CUP | - | - |
| 3THALI LUNCH & DINNER (Consist of the following) | |||||
| 3.001 | VEG THALI | - | - | - | - |
| 3.01 | a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon /Green Chilly etc.)-QTY-Unlimited
b. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.
c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimited
d. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.
e. Pickle / Chutney—QTY—Unlimited
f. Papad—QTY—Unlimited
g. Curd—QTY--100 gms
h. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gms
i. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sachet | - | PLATE | - | - |
| 4FISH THALI | |||||
| 4.01 | a. Salad (Carrot / Tomato / Cucumber/ Beetroot /with Lemon /Green Chilly etc.)- etc.)-QTY-Unlimited
b. Good quality Plain Rice-QTY-Unlimited OR Roti / Paratha etc.-QTY- 4Pcs.
c. Dal Items (Yellow Dal/ Mixed Dal with vegetables/ Rajma etc.) --QTY—Unlimited
d. One Veg. Curry (gravy /dry) with seasonal vegetable—QTY—Unlimited.
e. Fish curry-QTY-100 gms
f. Pickle / Chutney—QTY—Unlimited
g. Papad—QTY—Unlimited
h. Curd—QTY--100 gms
i. Dessert Item - Sweet Dish / Fruit Salad—QTY--50 gms
j. Mouth Fresheners (Ajwan/Hazmola etc.)—QTY--One sacheta | - | PLATE | - | - |
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