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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹1,805Accepted-AOC | 1 | Accepted-AOC Being L1 | |
| 2 | 2₹1,918+₹113 (6.26%)Rejected-Finance | 2 | Rejected-Finance Not Being L1 | |
| 3 | Rejected-Technical | - | Rejected-Technical As per PDF attached |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
4 Oct 2019, 3:00 pmClosed
Head of Services - HRS-GEN
34 KM STONE, DELHI-MATHURA ROAD, NH 2, Ballabgarh 121004
as per tender document
2019_NCCBM_502550_1
NCB/MM/2019-20/HRS-GEN/4
Open Tender
Hotel/ Catering
Works
45 days
NCCBM Ballabgarh
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
₹10,000
Yes
16 Jun 2023
13 Sept 2019
7 Oct 2019
13 Sept 2019
4 Oct 2019
13 Sept 2019
Amount
Plain Tea
Dip Tea
02 Biscuits (Britania / Parle etc ) 01 piece mitha and 01 piece namkeen
Coffee
Omellete (one egg)
Boiled Egg (one egg)
2 Large Pieces Toast with Butter / Jam
Sandwich (Cheese)-2 large pieces
Sandwich (Vegetable)-2 large pieces
1 Stuffed Parantha with 100 grm Curd
250 grm Milk with Cornflakes
1 Egg Parantha
Samosa Big Size
Bread Pakora Big Size
Seasonal vegetable Pakora
Bread Roll
Kachori (35 gms)
Aloo Bonda
Vegetable Cutlet with chutney
1 Vada with chutney/sauce
1 Idly with chutney/sauce
2-Vada with Sambhar / Coconut Chutney
2-Idli with Sambhar / Coconut Chutney
1 Plain Dosa with Sambhar & Coconut Chutney
1 Masala Dosa with Sambhar & Coconut Chutney
Upma 150 grm with Coconut Chutney
Poha 150 grm
Paneer Pakora Big Size
Assorted vegetable pakora 100 grm
Staff Lunch on Working days Thali (1/2 dal,1/2 veg.,1/2 Dahi / Raita, 2 Chapati, 1/2 Rice Salad, Papad & Pickle OR 4 Chapati / 1 Plate Rice, 1/2 Dal, 1/2 Veg., Salad, Papad & Pickle)
Staff Lunch/ Dinner on Closed day / Holiday Lunch/Dinner (Veg) on closed day to NCB officials, In-house training Courses/official Staff Functions (Rice/Chapatti, Special Veg/Paneer, Dry Veg, Dal, Raita, One Sweet, Salad, Papad/Pickles)
Vegetable Special (Mutter Paneer, Palak Paneer Shahi Paneer etc) (per plate)
Vegetable (125 gm) (per half plate)
Dal (125 gm) (per half plate)
Chapati
Rice (per half plate) Plain
Dahi (100 gm)
Green Salad (half plate)
Puri-Cholay (5 Puri and 125 gms Cholay)
Choley Bhatoorey (02 Nos)
Desserts (Any 1 item) Gulab Jamun / Rasgulla / Burfi / Ice Cream
1 Rasmalai
Training / Economy Lunch / Dinner (Vegetarian) Refer - Annexure-II
Training / Economy (Non Vegetarian) Refer - Annexure-II
VIP Lunch / Dinner (Vegetarian) Refer - Annexure-III
VIP Lunch / Dinner (Non Vegetarian) Refer - Annexure-III
High Tea (Morning / Evening) Refer - Annexure-IV
BHARATASSOCIATES
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
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