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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 2 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 3 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 4 | Admitted-Fee/PreQual/Technical/Finance 10 4 15 RAMNAGAR ASILMETTA JUNCTION VISAKHAPATNAM 530003 ANDHRA PRADESH INDIA | VISAKHAPATNAM | VISAKHAPATNAM | ANDHRA PRADESH | 530003 | Admitted-Fee/PreQual/Technical/Finance |
Tender Value
Refer Docs
Closing Date
8 Jan 2022, 6:30 pmClosed
MYP
The Admiral Superintendent (for MYP) Naval Dockyard Visakhapatnam 530014
E tender for Expenditure regarding function related to conduct of ceremonal event of catering services for provision of lunch for 250 media personnel on 21 Feb 22 during PFR 22
2021_NAVY_495290_1
RPYP/SER/21-22/213
Limited
Miscellaneous Services
Supply
1 days
Naval Dockyard, Visakhapatnam
Pre bid meeting on dated 28 Dec 21 at 1030Hrs in Defence Civilian Colony, 9 IRSD Area, Kancharapalem, Vizag-530008. Contact details.0891-2816645
4 documents required · 4 mandatory
₹0
Exempted
Defence Civilian Colony, 9 IRSD Area, Vizag-08
10 Jan 2022
16 Dec 2021
10 Jan 2022
16 Dec 2021
8 Jan 2022
28 Dec 2021
28 Dec 2021
Laying and Jointing PVC Pipe. Heading
Expenditure regarding function related to conduct of ceremonial event of catering services for lunch for media personnel on 21 Feb 22 at Annapoorna Industrial Canteen (49 Bldg) inside Naval Dockyard, Visakhapatnam during President’s Fleet Review (PFR) 22. (as per SOW placed at Encl-1 to Part II of RFP) Details of services required are as follows:- (i) Lunch for 250 media personnel as per approved menu on 21 Feb 22 at Annapoorna Canteen (49 Bldg) inside Naval Dockyard, Visakhapatnam. (ii) Provision of High quality Crockery (bone China material), steel cutlery, serving bowls, serving spoons, food tallies, cloth napkins, food warmers to be spread on three serving counters to cater for 250 personnel. (iii) Four serving counters with table cloth and frill. (iv) Branded and sealed 500 nos distilled water bottles of 200 ml capacity. (v) Entire kitchen setup to prepare food as per approved menu. (vi) 30 nos Stewards and sufficient number of qualified cooks in proper, clean uniform to enable preparation and serving of food. (vii) Separate counter for sweet and used plates
Provision of following items/ services:- (i) Six seater Rectangular/ Round wooden dining tables to cater for 250 personnel
(ii) White cloth cover for dining tables with blue/ red color frill around the tables.
(iii) Chairs with cushion with white/ blue/ maroon color cloth wrapped around the back rest.
(iv) Plastic dustbins with marking “USE ME.”
(v) Transportation of men & material to the venue and back.
BAJAJ HOTELS PVT LTD
Greenpark hotels and resorts limited
KSR Developers Private limited
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