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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,335Accepted-Finance | L1 | Accepted-Finance L1 Bidder | |
| 2 | Rejected-Technical CHOTONILPUR KUCHULPUKUR PAR BURDWAN | - | Rejected-Technical Technically Not Qualified. | |
| 3 | Rejected-Technical | - | Rejected-Technical Technically Not Qualified. | |
| 4 | Rejected-Technical | - | Rejected-Technical Technically Not Qualified. |
Tender Value
Refer Docs
EMD Value
₹35,000
Closing Date
29 Dec 2022, 5:00 pmClosed
CMOH,DHHD.
CMOH,DHHD
Temporary Canteen for Gangasagar Mela 2023
2022_HFW_436301_1
CMOH/DHHD/GSM-23/e-Tender(3rd Call)/77
Open Tender
Miscellaneous Services
Item Rate
60 days
Gangasagar Mela Ground
Please refer Tender documents.
2 documents required · 2 mandatory
₹35,000
Yes
CMOH OFFICE,DHHD.
5 Jan 2023
22 Dec 2022
2 Jan 2023
22 Dec 2022
29 Dec 2022
22 Dec 2022
26 Dec 2022
Financial Bid. Rate to be entered by the Bidder including GST
Breakfast: 1. One Boiled egg. 2. Veg Noodles 3. One Banana. 4. One Rasogolla / Sandesh
Breakfast: 1. One Banana. 2. One Boiled Egg. 3. Butter/Jam Toast – ¼ pound. 4. One Rasogolla/ Sandesh.
Breakfast : 1. Luchi -6 Pcs / Roti- 3 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables. 3. Omlet of single Egg.
Breakfast: 1. Aloo Paratha – 2Pcs. 2. Boiled Egg -1Pc. 3.One Rasogolla / Sandesh
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti 5 Pcs– 40 gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Katla Fish Curry-75 gms pc fish/Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti5 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Rui Fish Curry-75gm pc fish/Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti5 Pcs– 40 gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams. 5. Vetki Fish Curry-75gm pc fish/Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti 5 Pcs– 40 gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Egg Curry -2 Eggs. 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti 5 Pcs– 40 gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Chicken Curry -Three Pcs. – 150 gms / Egg Curry -2 Eggs 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Lunch/ Dinner: 1. Rice 150 gms. Boiled basmati/ Roti 5 Pcs– 40 gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms. 5. Mutton Curry -Three Pcs. – 150 gms / Egg Curry -2 Eggs 6. Chatni. 7. One Rasogolla / Sandesh (in dinner).
Chicken Biriyani(Rice 100 gms,Chicken (80gms) 1pc,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
Veg Biriyani (Rice 100 Gms,Boiled Potatto 1 pc,Green Salad).
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