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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.4 CrAccepted-Finance | ₹1.4 Cr | L1 | Accepted-Finance Qualified |
| 2 | L2₹1.4 Cr+₹50,000 (0.36%)Accepted-Finance | ₹1.4 Cr+₹50,000 (0.36%) | L2 | Accepted-Finance Qualified |
| 3 | L3₹2.1 Cr+₹66.2 L (47.7%)Accepted-Finance 00 NAVEEN NAGAR BABARPUR AJITMAL BABARPUR AJITMAL AURAIYA UTTAR PRADESH 206121 | AURAIYA | UTTAR PRADESH | 206121 | ₹2.1 Cr+₹66.2 L (47.7%) | L3 | Accepted-Finance Qualified |
| 4 | Rejected-Technical | - | - | Rejected-Technical Not Qualified |
| 5 | Rejected-Technical GALI NO 01 LANE NO 01 DEHRADUN UTTARAKHAND DEHRADUN UTTARAKHAND 249201 UDYAM UK 05 0005716 | DEHRADUN | UTTARAKHAND | 249201 | - | - | Rejected-Technical Not Qualified |
Tender Value
₹1.6 Cr
Closing Date
24 Feb 2021, 5:00 pmClosed
DGM (ES)
BEL Kotdwara
Outsourcing of Industrial Canteen Services and Running and Maintenance of Guest House Township, Board Room Pantry Factory and Creche at the factory of BEL, Kotdwar.
2021_BEL_84957_1
BEL_KOT/ES/2020-21/078
Open Tender
Miscellaneous Services
Tender cum Auction
730 days
BEL Kotdwara
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
Exempted
31 Mar 2021
3 Feb 2021
25 Feb 2021
3 Feb 2021
24 Feb 2021
3 Feb 2021
3 Feb 2021 - 20 Feb 2021
Amount
First year rate :Canteen Non-Executives/Apprentices - Food
LUNCH/DINNER ( FULL THALI ) (Chappati (Tawa), Rice, Dal, Vegetable, Curd/Raita /Halua/Kheer /Sewain , Salad,Pickle/ Papad)
Chapati - 4 Nos
Rice (150 Gm )
Vegetables (150-200 Gm )
Dal (100 Gm )
Kheer/Halwa/Curd-100 Gm
Salad or Achar/Papad
Canteen Executives - Food
BUFFET LUNCH /DINNER (Chappati (Tawa), Rice, Dal, Vegetable, Curd /Raita/Halua/ Kheer/Sewain, Salad, Pickle/ Papad)
Tea - Dip / lemon/ black/ special (served at HOD rooms)
Snacks & Food (Executive and Non Executive at Canteen)
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Jaljeera (200 ml)
Dahi Bara (2 Pcs)
Pakoda (100 gm)
Paneer Pakoda (200 gm)
Fried Idly (150 gm)
Chat Papdi(150 gm)
Samosa - Veg (2 pcs)
Sweet - per piece
Tea (160 ml. each cup containing 50ml milk & made with standard leaves) - served at Canteen & HRD
Boiled Milk with sugar (200 ml.) (toned)
Coffee (160ml)
Khichri (Rice+all type of Dal & any vegetable)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Soup (150 ml)
Masala Samosa (02 Pcs)
Mathri (02 Pcs)
Laddu (02 Pcs)
Guest House & Board Room Pantry
BUFFET LUNCH/ DINNER (Rice, Chappati, Dal/ Sambhar, Rasam, Vegetables, Curd/ Kheer/Suji Halua, Salad/ Achar/Papad)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Plain pulao/Peas Pulao
Egg curry ( 1 egg)
Mutton (750 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera ( 200 ml)
Dahi Bada -1 piece
BREAKFAST (Eggs(Two Nos.) or omelet + OR slice bread + 10 grms butter/ jam + cornflakes and milk/Stuffed Parantha (2) + Curd OR Corn flakes & Milk/Poories (4) + subjee + cornflakes & milk (Buffet system)
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type
Chat Papdi - per plate
Dhokla - per plate
Samosa - Veg medium (2 pcs)
Pastry (1 piece)
Patties (1 piece)
Sweet - per piece
Tea - Dip / lemon/ black/ special (served at Guest house, board room)
Milk (200 ml)
Coffee (160 ml)
Shikanji ( 200 ml)
Sweet - per piece (Sugar free)
Chhola Bhatura (2 pcs)
Tandoor charegs (For Tandoori, Naan, Missi Rotis, Lachha Par..
Jalebi with Rabri (75 gms)..
Packed Lunch (6 Nos puries, dry vegetable, pickle)
Soup (150 ml)
Masala Samosa (02 Pcs)
Mathri (02 Pcs)
Laddu (02 Pcs)
Maintenance of guest house and board room pantry by maintaining the various services at BEL Kotdwara as per the direction of Officer -in charge (02 Skiilled Cook, 04 Semi skilled Caretaker cum waiter, 01 Un-Skilled Housekeer (For Cleaning), 01 Un-skilled Ayah(in guest house, board room pantry & Creche)
Biscuit (MRP Rate)/any standard brand (66 gm)
Chips(MRP Rate) (55 gms)
Mineral Water(MRP Rate)500ml
Mineral Water(MRP Rate)1000 ml
Juice(MRP Rate) (200 ml)
Cold Drink(MRP Rate) (200 ml)
Biscuit (MRP Rate)/any standerd brand (100 gm)
Chips (MRP Rate) (35 gm)
Juice (MRP Rate) (200 ml)
Cold Drink (MRP Rate) (200 ml)
Peanuts (MRP Rate) (70 gm)
Haldiram Namkeen (MRP Rate) (200 gm
Lassi(MRP Rate) (200 ml)
Choclate (Dairy Milk/ Cadbury)
Cake Britania
Second year rate :Canteen Non-Executives/Apprentices - Food
LUNCH/DINNER ( FULL THALI ) (Chappati (Tawa), Rice, Dal, Vegetable, Curd/Raita /Halua/Kheer /Sewain , Salad,Pickle/ Papad)
Chapati - 4 Nos
Rice (150 Gm )
Vegetables (150-200 Gm )
Dal (100 Gm )
Kheer/Halwa/Curd-100 Gm
Salad or Achar/Papad
Canteen Executives - Food
BUFFET LUNCH /DINNER (Chappati (Tawa), Rice, Dal, Vegetable, Curd /Raita/Halua/ Kheer/Sewain, Salad, Pickle/ Papad)
Tea - Dip / lemon/ black/ special (served at HOD rooms)
Snacks & Food (Executive and Non Executive at Canteen)
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Jaljeera (200 ml)
Dahi Bara (2 Pcs)
Pakoda (100 gm)
Paneer Pakoda (200 gm)
Fried Idly (150 gm)
Chat Papdi(150 gm)
Samosa - Veg (2 pcs)
Sweet - per piece
Tea (160 ml. each cup containing 50ml milk & made with standard leaves) - served at Canteen & HRD
Boiled Milk with sugar (200 ml.) (toned)
Coffee (160ml)
Khichri (Rice+all type of Dal & any vegetable)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Soup (150 ml)
Masala Samosa (02 Pcs)
Mathri (02 Pcs)
Laddu (02 Pcs)
Guest House & Board Room Pantry
BUFFET LUNCH/ DINNER (Rice, Chappati, Dal/ Sambhar, Rasam, Vegetables, Curd/ Kheer/Suji Halua, Salad/ Achar/Papad)
BUFFET SEMI SPECIAL LUNCH (one soup, Chapati, Puri, Rice (Basmati) + Dal, Vegetable (Paneer/mushroom/Khofta etc.) Sweet Dish (Ice Crème etc.)
BUFFET SPECIAL LUNCH (Soup, One vegetable dry + Dal, Paneer with curry + Dahi/Raita/vada, Rice (Basmati ) Chapati & Puri, Papad & Salad), Sweet dish(Custard/Jelly, Special Kheer/Gulabjamun/Rasmalai etc.
Bread Pakoda/Samosa/Khasta Kachauri (2 pieces)/Poori (2 Nos) Alu Dry Bhujiya/Boiled gram with Masala 100 gm / Veg Sandwich (2 slices) with tomatoes,cucumber and 10 grams of butter(Amul/Equivalent) Poha100 Gms. Any other items within final amount.
Plain pulao/Peas Pulao
Egg curry ( 1 egg)
Mutton (750 gm)
Chicken Curry - 375 gm
Chicken Curry - 750 gm
Fish Curry - 750 gm
Fruit Chat/Salad
Kabab - Veg. (200 gm)
Kabab/Snacks - Non-Veg. (200 gm)
Jal Jeera ( 200 ml)
Dahi Bada -1 piece
BREAKFAST (Eggs(Two Nos.) or omelet + OR slice bread + 10 grms butter/ jam + cornflakes and milk/Stuffed Parantha (2) + Curd OR Corn flakes & Milk/Poories (4) + subjee + cornflakes & milk (Buffet system)
Vegetable Cutlet - 2
Bread Omlet - 4 Pieces + 2 Eggs
Pakoda (100 gm)
Dry fruits ( 200 gm) (Kaju/Badam)
Idly - 2 piece + Sambhar
Fried Idly (per Plate)
Bada - 2 piece + Sambhar
Paneer Pakoda (200 gm)
Non Veg Snacks (250 gm)
Veg Sandwiches (1Piece)
Dosa - Any type
Chat Papdi - per plate
Dhokla - per plate
Samosa - Veg medium (2 pcs)
Pastry (1 piece)
Patties (1 piece)
Sweet - per piece
Tea - Dip / lemon/ black/ special (served at Guest house, board room)
Milk (200 ml)
Coffee (160 ml)
Shikanji ( 200 ml)
Sweet - per piece (Sugar free)
Chhola Bhatura (2 pcs)
Tandoor charegs (For Tandoori, Naan, Missi Rotis, Lachha Par..
Jalebi with Rabri (75 gms)..
Packed Lunch (6 Nos puries, dry vegetable, pickle)
Soup (150 ml)
Masala Samosa (02 Pcs)
Mathri (02 Pcs)
Laddu (02 Pcs)
Maintenance of guest house and board room pantry by maintaining the various services at BEL Kotdwara as per the direction of Officer -in charge (02 Skiilled Cook, 04 Semi skilled Caretaker cum waiter, 01 Un-Skilled Housekeer (For Cleaning), 01 Un-skilled Ayah(in guest house, board room pantry & Creche)
Biscuit (MRP Rate)/any standard brand (66 gm)
Chips(MRP Rate) (55 gms)
Mineral Water(MRP Rate)500ml
Mineral Water(MRP Rate)1000 ml
Juice(MRP Rate) (200 ml)
Cold Drink(MRP Rate) (200 ml)
Biscuit (MRP Rate)/any standerd brand (100 gm)
Chips (MRP Rate) (35 gm)
Juice (MRP Rate) (200 ml)
Cold Drink (MRP Rate) (200 ml)
Peanuts (MRP Rate) (70 gm)
Haldiram Namkeen (MRP Rate) (200 gm
Lassi(MRP Rate) (200 ml)
Choclate (Dairy Milk/ Cadbury)
Cake Britania
Bidder Name
Amount in Words
UPAVAN Restaurant
M/s Sudhir Kumar
Xnetic Solutions Private Limited
Xnetic Solutions Private Limited
M/s Sudhir Kumar
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
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