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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹608Accepted-Finance | ₹608 | 1 | Accepted-Finance Lowest amount quoted |
| 2 | 2₹665+₹57 (9.38%)Accepted-Finance | ₹665+₹57 (9.38%) | 2 | Accepted-Finance 2nd highest amount quoted |
| 3 | 3₹674+₹66 (10.9%)Accepted-Finance | ₹674+₹66 (10.9%) | 3 | Accepted-Finance Highest amount quoted |
| 4 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| 5 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
26 Nov 2020, 12:00 pmClosed
MEDICAL SUPERINTENDENT
ESIC MODEL HOSPITAL, ASRAMAM, KOLLAM, 691002
Running of Canteen for Hospital Staff and Beneficiaries in ESIC Model and Super Speciality Hospital, Asramam
2020_ESIC_595252_1
542.A.52/13/CANTEEN/2012
Open Tender
Hotel/ Catering
Works
30 days
ESIC MODEL HOSPITAL, ASRAMAM
Please refer Tender documents.
8 documents required · 8 mandatory
₹0
₹10,000
Yes
21 Jan 2021
6 Nov 2020
27 Nov 2020
6 Nov 2020
26 Nov 2020
6 Nov 2020
Amount
Hospital Staff & Beneficiaries
Tea(with Milk)
Coffee Brue(With Milk)
Black Tea
Black Coffee
Mineral Water (1 Ltr)
Dal vada(Parippu Vada)
Urad Dal vada(Uzhunnu Vada)
Ulli Vada
Neyyappam/Alboori
Banana Fry
Bonda
Dosa with Chatni/Sambhar
Ghee Roast
Masala Dosa
Idly With Chatni/Sambhar
Chapati
Paratha(Parotta)
Poori(3 Nos) with potato Masala
Elayappam
Kozhukatta
Bread Sandwich(Veg)
Bread toast
Steamed Banana
Puttu
Appam/Idiyappam
Kadala/Green Pease Curry
Kerala Lunch (Rice/Chapatti,Dal / Sambhar,Papad,mix veg / aviyal,thoran,rasam / curd/butter milk,pickle)
Fish Curry (Seasonal)
Fish Fry (Seasonal)
Beef Curry
Egg Curry
Egg Omlette(Single)
Tea(with Milk)
Coffee Brue(With Milk)
Black Tea
Black Coffee
Mineral Water (1 Ltr)
Dal vada(Parippu Vada)
Urad Dal vada(Uzhunnu Vada)
Ulli Vada
Neyyappam/Alboori
Banana Fry
Bonda
Dosa with Chatni/Sambhar
Ghee Roast
Masala Dosa
Idly With Chatni/Sambhar
Chapati
Paratha(Parotta)
Poori(3 Nos) with potato Masala
Elayappam
Kozhukatta
Bread Sandwich(Veg)
Bread toast
Steamed Banana
Puttu
Appam/Idiyappam
Kadala/Green Pease Curry
Kerala Lunch (Rice/Chapatti,Dal / Sambhar,Papad,mix veg / aviyal,thoran,rasam / curd/butter milk,pickle)
Fish Curry (Seasonal)
Fish Fry (Seasonal)
Beef Curry
Egg Curry
Egg Omlette(Single)
Sreedhar Hotel and Caterers
kaleeckalcaterers1
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
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details.html
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