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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5,843Accepted-AOC | L1 | Accepted-AOC Quoted the lowest price | |
| 2 | L2₹6,212+₹369 (6.32%)Rejected-Finance | L2 | Rejected-Finance Ranked as L2 | |
| 3 | Rejected-Technical | - | Rejected-Technical Technically disqualified due to non submission of Annexures I,II,III,IV,V,VI and IV-A | |
| 4 | Rejected-Technical | - | Rejected-Technical Technically disqualified due to non submission of document for registered office in Gujarat and Annexure V |
Tender Value
₹42 L
EMD Value
₹1.3 L
Closing Date
24 Jan 2024, 6:55 pmClosed
Regional Director, SAI RC Gandhinagar
Regional Director, SAI RC Gandhinagar, Gujarat-382016
To supply non veg and eggs at SAI RC Gandhinagar
2024_SAI_790620_1
22-04001/189/2023-RC Gandhinagar-Ops Division
Open Tender
Hotel/ Catering
Lump-sum
365 days
Gandhinagar
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹1.3 L
Yes
SAI RC Gandhinagar
29 Feb 2024
15 Jan 2024
25 Jan 2024
15 Jan 2024
24 Jan 2024
15 Jan 2024
15 Jan 2024 - 19 Jan 2024
19 Jan 2024
Amount
Non veg items
Chicken eggs (minimum weight 60 gms)
Fish Rahu (cleaned)
Fish silver (cleaned)
Fish Katla (cleaned)
Surmai Boneless
Basa Boneless
Sug Queen Boneless
Nariyeli (Watta Narela) Boneless
Chicken Drumstick Leg Piece
Chicken Breast Chicken
Chicken Kheema Chicken
Whole Chicken with Skin (Broiler)
Chicken (without skin, liver, gizzard, neck,wings,carcass and legs cut upto knee and withoit dipping in water-max. weight after cleaning shall be 600-700 gms) broiler chilled
Mutton- Thigh, leg, chest portions, only without liver, fat etc. after removing unwanted bones.
Mutton Kheema Lamb/Goat
SHIMA FRESH N FROZEN
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
html • 0.03 MB
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