Providing food and catering services to different training programmes workshop seminars to be organized by SCERT Tripura during the period from January 2025 to December 2025

Amount

Braekfast with Plain Roti or chapati (03 nos) with mixed veg / Curry , 01 Boiled Egg ( broiler ), 01 banana (big size , Sabri variety)

Lunch Veg Meal : Rice(Whole Grain Basmati )150gm , Beguni/Komari – 2pcs, Dal-100gm, Mixed Veg-100gm , Paneer Curry, , Salad , Papad, Lemon, Chutney, Sweet (One)

Lunch Non -Veg Fish Meal : Rice- 150gm(Whole Grain Basmati), Beguni/Komari – 2pcs ,Dal-100gm ,Mixed Veg-100gm , Fish(80 Gm Local Fish) Curry, Salad , Papad, Chutney, Sweet (One)

Lunch Non -Veg Chicken Meal : Rice- 150gm(Whole Grain Basmati), Beguni/Komari – 2pcs ,Dal-100gm ,Mixed Veg-100gm , Chicken(100 Gm Broiler) Curry, Salad , Papad, Chutney, Sweet (One)

Special Lunch Meal with Veg fried rice ( 150 Gm) , Dal Makhni (80 Gm) , Beguni / Komari – 2pcs, Butter Paneer Masala(80 Gm) / Butter Chicken (100 gm Broiler), Salad, Papad, Lemon, Chutney, Khir Sagar/ Khirtua

Refreshment with 01 Egg Patties ( with minimum half portion of a whole egg) / 01 Veg patties (big size) / 01 Singara (big size)

TEA (100 ml)

COFEE (100 ml)

Dinner with Rice- 150gm(whole grain basmati) , Beguni, Dal-100gm, Mixed veg-100gm , Egg curry (one whole egg)/ Any other seasonal vegetable Curry( 100 Gm), Salad, 01 Rosogolla/ 01 Gulap Jamun

PRASANTA DEB (BID ID -160882)

BIJOY PAUL (BID ID -160936)