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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹20 LAccepted-AOC Q 85 3 | ₹20 L | 1 | Accepted-AOC L1 |
| 2 | Rejected-Technical | - | - | Rejected-Technical Adeeva Enterprises failed to meet the technical criteria due to a lack of the mandatory 03-year hospital work experience in patients catering services. Consequently, their financial bid is not recommended for opening |
| 3 | Not Admitted-Fee | - | - | Not Admitted-Fee Fee not received |
| Sl No | Description | Qty | Unit | M/s AJAY KUMAR SAINI L1 |
|---|---|---|---|---|
| 1.00General Patient Diet | ||||
| 1.10 | 1-Dal Parantha-1, 2- Milk 200ml with sugar, 3- Fruit 100 gm | 1 | per | 25 ₹25 Lowest |
| 1.20 | 1- Chapati 4 medium size, 2- Rice 100 gms (4 karchi), 3- Curd 100 gms (1 bowl), 4- Dal 150 gms (1 bowl), 5- Green and other vegetable 100 gm | 1 | per | 39.5 ₹39.5 Lowest |
| 1.30 | 1- Milk 200ml with sugar, 2- Poha/other snacks (1/4 bowl), 3- Fruit 120 gm | 1 | per | 10 ₹10 Lowest |
| 1.40 | 1- Chapati 4 medium size, 2- Rice 100 gms (4 karchi), 3- Dal 150 gms (1 bowl), 4- Green and other vegetable 100 gm | 2 | per | 39.5 ₹39.5 Lowest |
| 2.00Operative Patient Diet | ||||
| 2.10 | 1- Milk 200ml with sugar | 1 | per | 5 ₹5 Lowest |
| 2.20 | 1-Fruit juice /Coconut water/Butter milk 1glass | 1 | per | 8 ₹8 Lowest |
| 2.30 | Khichdi 1 cup and dahi 100gm | 1 | per | 5 ₹5 Lowest |
| 2.40 | Tea/coffee 01 cup | 1 | per | 5 ₹5 Lowest |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
24 Apr 2026, 5:00 pmClosed
Chief Medical Superintendent
GOVT SUB DISTRICT HOSPITAL ROORKEE HARIDWAR UTTARAKHAND
Diet services at SDH Roorkee
2026_GCHR_93980_1
UK/ET-2/DIET/2025-26/ 2723
Open Tender
Miscellaneous Services
Item Rate
365 days
Roorkee
Please refer Tender documents.
3 documents required · 3 mandatory
₹2,360
Yes
CMS Govt. Combined Hospital
₹60,000
Yes
20 May 2026
9 Apr 2026
25 Apr 2026
9 Apr 2026
24 Apr 2026
14 Apr 2026
9 Apr 2026 - 14 Apr 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1General Patient Diet | |||||
| 1.1 | 1-Dal Parantha-1, 2- Milk 200ml with sugar, 3- Fruit 100 gm | - | per | - | - |
| 1.2 | 1- Chapati 4 medium size, 2- Rice 100 gms (4 karchi), 3- Curd 100 gms (1 bowl), 4- Dal 150 gms (1 bowl), 5- Green and other vegetable 100 gm | - | per | - | - |
| 1.3 | 1- Milk 200ml with sugar, 2- Poha/other snacks (1/4 bowl), 3- Fruit 120 gm | - | per | - | - |
| 1.4 | 1- Chapati 4 medium size, 2- Rice 100 gms (4 karchi), 3- Dal 150 gms (1 bowl), 4- Green and other vegetable 100 gm | - | per | - | - |
| 2Operative Patient Diet | |||||
| 2.1 | 1- Milk 200ml with sugar | - | per | - | - |
| 2.2 | 1-Fruit juice /Coconut water/Butter milk 1glass | - | per | - | - |
| 2.3 | Khichdi 1 cup and dahi 100gm | - | per | - | - |
| 2.4 | Tea/coffee 01 cup | - | per | - | - |
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