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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,486.31Accepted-AOC | ₹1,486.31 | L1 | Accepted-AOC L2 |
| 2 | L2₹1,450−₹36.31 (2.44%)Rejected-AOC | ₹1,450−₹36.31 (2.44%) | L2 | Rejected-AOC AS PER TENDER DOCUMENT ON THE BASIS OF LOWER RATES FOR MAJORITY OF FOOD AND BEVERAGES |
| 3 | Rejected-Technical | - | - | Rejected-Technical reject |
| 4 | Rejected-Technical | - | - | Rejected-Technical reject |
Tender Value
Refer Docs
EMD Value
₹30,000
Closing Date
20 Feb 2021, 1:00 pmClosed
COMMISSSIONER
COMMISSSIONER STATE TAX DEPRATMENT UTTARKHAND
CANTEEN SERVICES FOR THE OFFICE THE COMMISSSIONER AND STATE TAX TRAINING AND RESEARCH INSTITUTE
2021_CTAX_29264_1
4964
Open Tender
Hotel/ Catering
Item Wise
7 days
DEHRADUN
Please refer Tender documents.
3 documents required · 3 mandatory
₹500
COMMISSSIONER STATE TAX DEPRATMENT UTTARKHAND
₹30,000
DEHRADUN
19 May 2023
29 Jan 2021
20 Feb 2021
29 Jan 2021
20 Feb 2021
11 Feb 2021
9 Feb 2021
Milk Tea
Lemon Tea
Green Tea
Coffee
Mix pakori
Kadi chawal
Rajma chawal
Normal Food plate/ Khaane ki Thali (Any daal,rice,one vegetable and roti)
Aaloo puri
Samosa
Laddo/Gulab jamun
Maggi
Aaloo ka parantha
Chowmein half
Chowmein full
Omlet with two piece Bread
Breakfast (Timing 7:30 AM -9:30 AM)
1-Stuffed Paratha (Aloo/Gobhi/Paneer/mix)
2-Bread butter/Jam
3-Bread omellete
4-Corn Flake/ chocos
5-Aloo poori with tea/ coffee/milk
Lunch (Buffet) (Timing 1:00 PM- 2:00 PM)
FOR 1- 25 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,8-Sweet Dish(as per seasonal requirement)
FOR 26- 100 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,8-Sweet Dish(as per seasonal requirement)
FOR above 100 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,8-Sweet Dish(as per seasonal requirement)
Mid Time Tea (Timing 11:00 AM-11:30 AM & 3:30 PM-4:00 PM )
1-Lemon tea
2-Green tea
3-Milk tea
2-Coffee
3-Soft drink
4-Bakery buscuits
Dinner(Buffet) (Timing 1:00 PM-2:00 PM)
FOR 1- 25 PERSON -1-Any dal, 2-Rice, 2-One vegetable,3-Raita, 4-Chapatis, 5-Sweet dish(as per seasonable requirement)
FOR 26-100 PERSON -1-Any dal, 2-Rice, 2-One vegetable,3-Raita, 4-Chapatis, 5-Sweet dish(as per seasonable requirement)
FOR above 100 PERSON -1-Any dal, 2-Rice, 2-One vegetable,3-Raita, 4-Chapatis, 5-Sweet dish(as per seasonable requirement)
Bhawan Singh Bagli
stage.html
html • 0.04 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
html • 0.03 MB
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