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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L-1₹29.8 LAccepted-AOC | ₹29.8 L | L-1 | Accepted-AOC Negotiated Rate and Lowest Bidder |
| 2 | Rejected-Technical | - | - | Rejected-Technical NOT Meeting NIT Criteria |
| 3 | Rejected-Technical | - | - | Rejected-Technical Not Meeting NIT Criteria |
Tender Value
₹33.5 L
EMD Value
₹67,040
Closing Date
7 Sept 2022, 11:00 amClosed
AGM (Engg Elect)
AGM(E-E), NIATAM, Gondia
FACILITY MANAGEMENT AT NATIONAL INSTITUTE OF AVIATION TRAINING AND MANAGEMENT (NIATAM), AAI, BIRSI, GONDIA. SUBHEADCAFETERIA SERVICES FOR THE YEAR 2022
2022_AAI_122948_2
AAI/GONDIA/NIATAM/CAFETERIA/22
Open Tender
Hotel/ Catering
Item Rate
183 days
NIATAM GONDIA
As per NIT
4 documents required · 4 mandatory
₹1,180
Yes
AAI
₹67,040
Yes
31 Oct 2022
17 Aug 2022
8 Sept 2022
17 Aug 2022
7 Sept 2022
17 Aug 2022
17 Aug 2022 - 22 Aug 2022
Amount
Supply of complete meal package for full one day meal per trainee as per the schedule given below: a) Morning Tea/ Coffee b) Breakfast (0800 Hrs. to 0930 Hrs.) i) Bread Toast (Big size 3 pcs or Medium size 6 pcs) with two eggs (boiled or omelette) for Non-vegetarian ii) Any one of the following items like - Bread Toast (Big size 3 pcs or Medium size 6 pcs) with Butter & Jam/ Puri (6) with Bhaji/ Paratha (3) with sabji/ Stuffed paratha (3) with sabji/ Chole Bhature (3)/ Masala Dosa (2) with sambar and chutney/ Uttapam (2) with sambar and chutney/ Upma (1 Medium Bowl approx. 150g.) with chutney / Idli & Vada (2+2) with sambar and chutney etc./ Cornflakes (Medium Bowl approx. 150g.) + Milk (150ml) for vegetarian NOTE : Trainees will be served any one of the item on b (i) or b (ii) on rotational basis. c) Tea/ Coffee at 1130 Hrs. d) Buffet Lunch (Veg) (1315 Hrs. to 1430 Hrs.) (Vegetarian Buffet Lunch as per the menu) - Roti, Rice, Green Salad, Dal, Papad, Raita/Curd, Two Vegetable items (One seasonal Vegetable and other Kofta/ Paneer/ Rajmah/ Aloo Green Peas/ Kari Pakoda etc.), Fruits (Banana/ watermelon/ Grapes/any other seasonal fruits as per availability) e)Hi-tea/coffee with light snacks like samosa(2), bread roll(2), bread pakora(2)/ veg sandwich(2) etc. at 1630 Hrs. f) Buffet Dinner (Veg / Non-Veg) (2000 Hrs. to 2130 Hrs.) Veg Soup, Roti, Rice, Green Salad, Dal, Papad, Raita/ Curd, One seasonal Vegetable, Sweets [Like Rasagulla/Gulabjamun/Kheer (Rice/ Sabudana/ Sevai) - 1 Medium Bowl approx. 150g]. plus One Veg. (Kofta/ Kadhai Paneer/Palak Paneer/Paneer Butter Masala/ Rajmah/ Aloo Green Peas/Kari Pakoda etc.) for vegetarian on rotational basis OR One non-veg item [Chicken/ Egg Curry/ Mutton/ Fish (Fix Quantity-Medium Bowl approx. 150g.) for non-vegetarian on rotational basis. NOTE :- In case of no strength on particular day, the contractor shall be paid for 4 trainees that day.
stage.html
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tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
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