FACC/343/2024-25

Section - I:Breakfast:Option1: Sliced bread with butter/jam/jelly(4 pcs), Ripe Banana(one), Boiled egg/omelet, Tea

Section - I:Breakfast:Option2: Puri(6 pcs.), Sabji/ Cholar Dal/ Alur Dam, Sweet(not less than Rs.6/- each), Tea

Section - I: Lunch/Dinner:Option 1:• Fish Fry + Sauce/ Kasundi • Fine Steamed Rice and Chapati • Green Salad • Vegetable Moong Dal • Potato Fry/Beguni/Begun Bhaja/Vegetable Pakora • Vegetable Curry • Katla Kalia (75 g)/ Doi Katla (75 g) • Mutton Curry (150 g)/ Chicken Curry (200 g) • Chatni • Papad • Curd (100 g)/ Ice Cream (100 ml) • Sweet (not less than ₨ 10/-)

Section - I:Lunch/Dinner:Option 2• • Fine Steamed Rice • Salad • Dal • Vegetable Fry • Vegetable Curry • Fish Curry (75 g)/Chicken Curry (150 g) • Chatni • Papad • Curd (100 g)

Section - I:Evening Snacks:• Samosa (one) + Puffed rice (Muri) + Tea • Aloor Chop (one) + Puffed rice (Muri) + Tea • Beguni (one) + Puffed rice (Muri) + Tea

Tea Rate per cup (100 ml)

Tea Rate per cup (100 ml) with two biscuits

Coffee Rate per cup (100 ml)

Coffee Rate per cup (100 ml) with two biscuits

Section – II (Housekeeping) : PART-I: • Office Room — 02 nos. • Vice Chancellor's Meeting Room — 01 no. • In-Charge’s Room — 01 no. • Training Cell — 01 no. • Reception Room — 01 no. • AC Training Hall — 01 no. • AC Conference Hall — 02 nos. • AC Auditorium — 01 no. • AC Computer Centre — 01 no. • Food Processing Laboratory — 01 no. • Common bath & toilets (Gents & Ladies) — 12 nos. • Entire Verandah & Lobby (New Hostel building and old building) • Entire Newly constructed Dining Hall & surrounding lobbies & premises

Section – II (Housekeeping) : PART-II:• 4 bedded AC room with attached bath — 8 nos. • 4 bedded Non-AC room with attached bath — 4 nos. • 3 bedded AC room with attached bath — 02 nos. • Double bedded Executive AC room with attached bath — 7 nos. • Double bedded AC room with attached bath — 30 nos. • 4 bedded Non-AC room with common bath — 10 nos. • 3 bedded Non-AC room with common bath — 02 nos. • Total — 63 nos.