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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹45 LAccepted-Finance | 1 | Accepted-Finance ok | |
| 2 | Rejected-Technical | - | Rejected-Technical Disqualified in Technical Evaulation | |
| 3 | Rejected-Technical | - | Rejected-Technical Disqualified in Technical Evaulation | |
| 4 | Rejected-Technical | - | Rejected-Technical Disqualified in Physical Evaulation | |
| 5 | Rejected-Technical | - | Rejected-Technical Disqualified in Technical Evaulation |
Tender Value
₹50 L
EMD Value
₹1 L
Closing Date
3 Feb 2025, 6:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
CMHO PHALODI
CMHO PHALODI
E-TENDER FOR FOOD AND ACCOMODATION
2025_MEDIC_443755_1
E-TENDER FOR FOOD AND ACCOMODATION
Open Tender
Hotel/ Catering
Item Rate
365 days
CMHO PHALODI
Please refer Tender documents.
2 documents required · 2 mandatory
₹500
Yes
DISTRICT HEALTH SOCIETY PHALODI
₹1 L
Yes
CMHO PHALODI
5 Mar 2025
18 Jan 2025
5 Feb 2025
18 Jan 2025
3 Feb 2025
18 Jan 2025
24 Jan 2025
Amount
BREAKFAST, LUNCH, DINNER ETC.
One Tea 150 ML
One Coffee 150 ML
One Tea 150 ML with 4 Biscuits (2 Sweet Biscuit & 2 Namkin Biscuit)
One Cup Tea 150 ML with 2 Aloo Parath with Curd/Jam/Achaa (One Serving)
One Cup Tea 150 ML with 4 Puri, Vegetable/Achaa (One Serving)
One Cup Tea 150 ML with Samosa/Kachori/Bread Pakoda with Cuttney (One Serving)
One Cup Tea 150 ML with 4 Piece of Bread Toast with Butter/ Veg Sandwich (One Serving)
One Cup Tea 150 ML with Poha/Upma with Namkin (One Serving)
One Cup Team 150 ML with Chola Bhatura/ Idali Sambhar (One Serving)
5 Tawa Roti/ 10 Puri , Chawal, Dal, 2 Vegetable (One Paneer and One Seasonal Vegetable), Salad, Achar, Papd, Rayta/Curd (One Serving)
Tea and breakfast, Lunch and Dinner (According to Serial Number 4 & 5) Rate 250/- Maximum (Including all Taxes (One Serving)
Special Diet Type - 1 5 Chapati-Tandori Roti/Nan, Missi Roti, Tawa Chaptai 4 Type), 3 Types Vegetable Panner-Seasonal, Gatta, Dal Makhni, Rayata(Veg/Bundi), Veg Pulav/Jeera Rice, Sweet, Ice Cream/Fresh Juice, soup, Papd-Salad, Fruit Chat, Namkeen, Achaar (One serving)
Special Diet Type - 2 5 Chapati-Tandori Roti/Nan, Desi Ghee Puri (4 Types), 2 Types Vegetalbe Panner-Seasonal, Dal/Kadhi, Rayata(Veg/Bundi), Veg Pulav/Jeera Rice, Sweet,, soup, Papd-Salad, Fruit Chat, Namkeen, Achaar (One serving)
(For Childern of Trainees) 250 ML Milk for Every Child and Small Packet of Parle G (One Serving)
Mineral Water 500 ML Packing
Mineral Water 1Ltr Packing
Cold Drinks (200ML)
Namkin (Mirchi Bada/ Samosa/ Kachori/ Bread Pakoda/ Aalu Bada) One Serving
Sweet 50 GM (Mave Ki Mitha/ Gulab Jamun/ Mave ki Kachori) One Serving
Lassi & Fresh Juice One Glass (One Serving)
ACCOMODATION
Single Bedroom Attached Accomdation, Cooler, Fan with Quilt and Matrix According to Season (One Person Per Day Per Room)
Single Bedroom Attached Accomdation, Airconditioner with Quilt and Matrix According to Season (One Person Per Day Per Room)
Double Bedroom Attached Accomdation, Cooler Fan with Quilt and Matrix According to Season (Two Person Per Day Per Room)
Double Bedroom Attached Accomdation,Airconditioner and Geazer with Quilt and Matrix According to Season (Two Person Per Day Per Room)
Triple Sharing Bedroom Attached Accomodation, Airconditiner and Geazer with Quilt and Matrix According to Seasons
Maximum Ten Beded Rooms with Fans and Quilt and Mtrix Proper Facility (Per Ten Bedded Bedroom Rate Per Day)
50 Person Capacity Training Hall with Charis, Mic, Projector, Speaker, Whiteboard, 2 Table, Cooler and Fans and Quilt-Matrix as Possible (Rate per day hall)
100 Person Capacity Training Hall with Charis, Mic, Projector, Speaker, Whiteboard, as per Requirement Table, Fans and Quilt and Matrix as Possible Food- 1 Cup Tea DN Cookies, 1 High Tea and Executive Lunch/Dinner (Rate per person with hall)
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
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details.html
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