and MESS FACILITY AT

Amount

Charges for rendering the following Materials & Services:

Supplying to each guest wet cleaned & ironed linen comprising bed sheet, draw sheet, pillow cover, bath towel & hand towel with change of occupancy or twice every week whichever is earlier.

Supplying to each guest a Grooming kit (soap, shampoo, oil, comb), Dental kit (tooth brush and Tooth paste, shaving kit (shaving cream/gel and razor). with change of occupancy. The items in all kit must be branded internationally

Providing mosquito mat/ all out refill per room, toilet paper, deodorant, naphthalene balls etc. as per requirement.

Cost of cleaning material for guest house premise including room, open area and messes etc.) to be used

Dining Charges for meals as per following details (Excluding salary of persons):

Breakfast

Lunch/Dinner (Menu No.1)

Lunch/Dinner (Menu No.2)

Lunch/ Dinner Non-Veg (Menu No.3)

Lunch/ Dinner Veg South Indian (Menu No.4)

Other Menu for Dining hall /Ala carte menu, Menu for KIH Dining hall/ Special Menu For Private/Official Occasion/ Events

Bed Tea Tea along with milk and sugar will be provided in rooms.

Chicken Curry (3 Pieces)

Boiled Vegetable

Fresh Juice/Canned (200 ml)/Soft drinks

Mixed Veg Pakoda (200 gm)

Bread Pakoda (200 gm)

French Fries (100 gm) with 2 pieces Sandwich

Paneer Pakoda (100gms)

Omelet (2 eggs)

2 Bread Omelet (1 egg)

Dry/Wet Chilly Paneer (200 gm)

Branded Namkeen with Biscuits and Tea/Coffee

Jeera Rice (200 gm)

Aloo Parantha

Paneer Parantha

Curd Amul (200 gm)

Boondi Raita (200 gm)

Green Salad (1 Plate)

Papad (Fry/Roasted) (1 Piece)

White Rice (200 gm)

Readymade Tea

Readymade Coffee

Gobi Manchurian (200 gm)

Honey Chilly Potato (200 gm)

Tandoori Roti

Butter Roti

Tawa roti

Yellow Dal/ Aharar Dal

Vegetable Preparation (200 gm)

Paneer preparation (200gm)

Lemon Rice (200 gm)

Curd rice(200 gm)

Chole/Rajma(200 gm)

Kadhai paneer(200 gm)

Shahi paneer (200 gm)

Plane dosa With sambar chutney (Nos)

Onion/masala/rawa/(10-12 inch dia)with sambar chutney

Idli 4 nos with sambhar,chutni (coconut ,tomato,pudina)

Sambhar/rasam (200 gm)

Fried fish (3 piece)

Veg biryani with raita (200 gm)

Biryani(Chicken/mutton/egg) with raita (200 gm)

Egg curry (2 egg)

French fry (200 gm)

Indian dessert (Gulab jamun 2 pic /kheer/moong dal halwa/Shai tukda/Fruits custard)(100 gm)

Noodles

Lemon Water(/Glass)

Bread butter tost (2 Pic)

Frutes Baskit only for rooms (Seasonal fruits)

Macaroni/pasta

Fish curry (3 piece)

Mutton Curry (3 piece)

Utappam (2 Nos) (mix veg) (onion, carrot, tomatoes) (regular size)

Mysore bonda / Meduvada (2 pieces)

Mirchi/Aloobhajji (200 gm

Dal sabji with leafy vegetable (200 gm)

Juice fresh/canned (200 ml)

Mineral Water (Bisleri or reputed brand, 1 Liter )

Special Menu For Private/Official Occasion/ Events

Lunch/Dinner (Menu No.1)

Lunch/Dinner (Menu No.2)

Lunch/ Dinner Non-Veg (Menu No.3)

Lunch/ Dinner Veg South Indian (Menu No.4)

Menu items for beyond regular hours (after the dinner but before the breakfast begins)

Tea/Coffee/Juice

Confectionary items (biscuit/nankeen packets)

Bakery items (cake/ pastries)

Veg. sandwich/Toast with butter

Mixed veg pakora/ bread pakoras /French fries with 2 pieces sandwiches/Paneer Pakora (4 piece)

Description of Work / Item(s)

Amount

Service charges for reception management, housekeeping, horticultural work and general maintenance of Guest House

Resident Manager cum Accountant

Receptionist

Room boys

Safai karmcharis

Room Boy cum Peon Day/ Night Shift cum cleaner

Gardner

Housekeeping supervisor (MTS)

Catering Services, mainly to provide meals maintenance and up keeping of kitchen, dining halls/party Hall etc.

Catering Supervisor cum accountant

Head Cook Should be expert in North and South Indian / continental cuisines

Assistant Cook should be able to prepare Indian/ Chinese.

Helper / Kitchen helper

Dish washer cum cleaner

Waiters

Description of Work / Item(s)

Amount

Institute Infrastructure usage charges over and above minimum of 15%. (On sum of sr. no. 2 to 5 of BoQ1 Only)

prism hospitality services private limited

Sarovar Hotels Private Ltd

Professional Catering Services Pvt Ltd

Sarovar Hotels Private Ltd

prism hospitality services private limited

Sarovar Hotels Private Ltd