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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | l1₹1,543Accepted-AOC | ₹1,543 | l1 | Accepted-AOC l1 |
| 2 | l2₹1,757+₹214 (13.9%)Rejected-AOC | ₹1,757+₹214 (13.9%) | l2 | Rejected-AOC l2 |
| 3 | l3₹1,759.55+₹216.55 (14.0%)Rejected-AOC | ₹1,759.55+₹216.55 (14.0%) | l3 | Rejected-AOC l3 |
| 4 | l4₹2,210+₹667 (43.2%)Rejected-AOC | ₹2,210+₹667 (43.2%) | l4 | Rejected-AOC l4 |
| 5 | Rejected-Technical | - | - | Rejected-Technical not accepted |
Tender Value
Refer Docs
EMD Value
₹10,000
Closing Date
22 Sept 2023, 1:00 pmClosed
COMMISSIONER STATE TAX
COMMISSIONER STATE TAX OFFICE RING ROAD DEHRADUN
CANTEEN SERVICES FOR THE OFFICE THE COMMISSSIONER AND STATE TAX TRAINING AND RESEARCH INSTITUTE
2023_CTAX_63147_1
3646
Open Tender
Hotel/ Catering
Item Rate
7 days
DEHRADUN
Please refer Tender documents.
2 documents required · 2 mandatory
₹500
Yes
COMMISSIONER STATE TAX DEPRATMENT UTTARKHAND
₹10,000
Yes
DEHRADUN
12 Oct 2023
11 Sept 2023
22 Sept 2023
11 Sept 2023
22 Sept 2023
16 Sept 2023
15 Sept 2023
Milk Tea
Lemon Tea
Green Tea
Coffee
Mix pakori
Kadi chawal
Rajma chawal
Normal Food plate/ Khaane ki Thali (Any daal,rice,one vegetable and roti)
Aaloo puri
Samosa
Laddo ( Besan)
Maggi
Aaloo ka parantha
Chowmein half
Chowmein full
Omlet with two piece Bread
Breakfast (Timing 7:30 AM -9:30 AM)
1-Stuffed Paratha (Aloo/Gobhi/Paneer/mix)
2-Bread butter/Jam
3-Bread omellete
4-Corn Flake/ chocos
5-Aloo poori with tea/ coffee/milk
Lunch (Buffet) (Timing 1:00 PM- 2:00 PM)
FOR 1- 25 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,7-Sweet Dish(as per seasonal requirement)
FOR 26-50 PERSON 1-Any Dal/Choley/Rajma/ Kadi 2- Two Sabji - (One Paneer and one Seasonable vegetable) 3-Curd/Raita 4-Papad/Achaar/Salad 5-Rice/Jeera Rice/Veg Pulao 6-Assorted Chapatis- (Naan/Missi/Tandorie/Tawa) 7-Sweet Dish (as per seasonal requirement)
FOR 51-75 PERSON 1-Any Dal/Choley/Rajma/ Kadi 2- Two Sabji - (One Paneer and one Seasonable vegetable) 3-Curd/Raita 4-Papad/Achaar/Salad 5-Rice/Jeera Rice/Veg Pulao 6-Assorted Chapatis- (Naan/Missi/Tandorie/Tawa) 7-Sweet Dish (as per seasonal requirement)
FOR 76- 100 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,7-Sweet Dish(as per seasonal requirement)
FOR above 100 PERSON 1-Any Dal/Choley/Rajma/ Kadi,2- Two Sabji -(One Paneer and one Seasonable vegetable),3-Curd/Raita,4-Papad/Achaar/Salad,5-Rice/Jeera Rice/Veg Pulao ,6-Assorted Chapatis-(Naan/Missi/Tandorie/Tawa) ,7-Sweet Dish(as per seasonal requirement)
Mid Time Tea (Timing 11:00 AM-11:30 AM & 3:30 PM-4:00 PM )
1-Lemon tea
2-Green tea
3-Milk tea
2-Coffee
3-Soft drink
4-Bakery buscuits
Dinner(Buffet) (Timing 8:00 PM-9:00 PM)
FOR 1- 25 PERSON -1-Any dal, 2-Rice, 2-One vegetable,3-Raita, 4-Chapatis, 5-Sweet dish(as per seasonable requirement)
FOR 26-50 PERSON 1-Any dal 2-Rice 2-One vegetable 3-Raita 4-Chapatis 5-Sweet dish (as per seasonable requirement)
FOR 51-75 PERSON 1-Any dal 2-Rice 2-One vegetable 3-Raita 4-Chapatis 5-Sweet dish (as per seasonable requirement)
FOR 76-100 PERSON 1-Any dal 2-Rice 2-One vegetable 3-Raita 4-Chapatis 5-Sweet dish (as per seasonable requirement)
FOR above 100 PERSON 1-Any dal 2-Rice 2-One vegetable 3-Raita 4-Chapatis 5-Sweet dish (as per seasonable requirement)
BHAGWATI CATERERS
Unofin Construction and Enterprises
Bhawan Singh Bagli
stage.html
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tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
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