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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.4 CrAdmitted-Finance | ₹1.4 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.5 Cr+₹2.9 L (2.02%)Admitted-Finance | ₹1.5 Cr+₹2.9 L (2.02%) | L2 | Admitted-Finance |
| 3 | L3₹1.8 Cr+₹31.5 L (21.7%)Admitted-Finance | ₹1.8 Cr+₹31.5 L (21.7%) | L3 | Admitted-Finance |
| 4 | L4₹2.0 Cr+₹50.6 L (35.0%)Admitted-Finance | ₹2.0 Cr+₹50.6 L (35.0%) | L4 | Admitted-Finance |
| Sl No | Description | Qty | Unit | MARTIN ANTONY L3 | Ajith Kumar G L2 | P H RASAK L4 | PUTHENPURACKAL ENTERPRISES L1 |
|---|---|---|---|---|---|---|---|
| 1.00 | DISTRIBUTION OF TEA, SNACKS, TIFFIN, MEALS (a) Serving of Tea 150ml each to the employees at various distribution points as per Annexure-V.I-A in three shifts. The serving shall be twice in a shift. (b) Transportation and serving of meals from Main canteen to executive Dining hall and Phase-II Dining Hall in day shift. (c) Transportation and serving of Meals from Main canteen to Phase-II Dining Hall in the evening shift. (d) Collection, filling, transportation and distribution of meals in carriers to plant area in Day and Evening shifts. (e) Distribution and serving of Special snacks in Bagging plant in Day and evening shifts. (f) Distribution and serving of evening snacks. (g) Distribution and serving of tiffin in Tiffin carrier in the Night shift. (h) Washing thermo flasks ,kettles etc. used for the transportation in every shift using soap and hot water provided by FACT. | 730 | DAY | 1,04,75,500 ₹1,04,75,500 | 97,63,750 ₹97,63,750 | 98,47,700 ₹98,47,700 | 96,71,770 ₹96,71,770 Lowest |
| 2.00 | Supply of evening snacks to Main Canteen CD: Preparation and supply of snacks packets consisting of two pieces of any combination from Set A and Set B listed in Annexure V.I-B to FACT-CD Main Canteen at 3 pm on day to day basis | 1,09,500 | PAC | 7,66,500 ₹7,66,500 | 2,19,000 ₹2,19,000 | 8,76,000 ₹8,76,000 | 2,06,955 ₹2,06,955 Lowest |
| 3.00 | Supply of special snacks to Main Canteen CD: Preparation & Supply of special snacks in packets consisting of 2 Nos of chappathi with curry/ 2 Nos of Porotta with curry as listed in Annexure V.I-C to FACT-CD Main Canteen at 7 am & 3 pm on day to day basis | 73,100 | PAC | 7,31,000 ₹7,31,000 | 1,46,200 ₹1,46,200 | 10,96,500 ₹10,96,500 | 1,38,159 ₹1,38,159 Lowest |
| 4.00 | Transportation and serving of food item: Transportation, distribution and serving of food items (Tea, meals, evening snacks and night tiffin) to FACT-CD township in all three rotating shifts from phase 1 canteen. | 730 | DAY | 10,80,400 ₹10,80,400 | 9,49,000 ₹9,49,000 | 19,63,700 ₹19,63,700 | 9,30,750 ₹9,30,750 Lowest |
| 5.00 | Handling Food at WI Installations Handling of food materials at FACT Installations at Willington Island, Kochi including transportation of food materials from FACT-CD Canteen at Ambalamedu to FACT Q-10 berth, Ammonia Handling and Shipping Office at W. Island and serving food materials, boiled water to the employees in the above three offices & cleaning of vessels/plates, etc. in Day (8 am to 4 PM), Evening (4 PM to 12 midnight) and Night (12 midnight to 8 AM) shifts on all days. | 730 | DAY | 33,79,900 ₹33,79,900 | 33,94,500 ₹33,94,500 | 45,62,500 ₹45,62,500 | 32,48,500 ₹32,48,500 Lowest |
| 6.00 | Preparation, distribution and serving of 150 ml of Tea made from pure milk and superior quality tea dust in tumbler to the employees of FACT Ltd., working at FACT installations at Willington Island, Kochi | 1,40,000 | NO | 9,80,000 ₹9,80,000 | 2,80,000 ₹2,80,000 | 9,80,000 ₹9,80,000 | 2,64,600 ₹2,64,600 Lowest |
| 7.00 | Procurement, distribution and serving of Snack packet of two pieces- one item each from the two sets, packed in butter paper as per Annexure V-IB.
Set I
Kozhukatta : 60 grams
Ada : 60 grams
Banana-Nentran : 120-150 grams
Bread Sandwich : 60 grams
Vatteppam : 60 grams
Coconut stuffed bun : 60 grams
Pathiri(Chuttathu) : 60 grams
Set II
Sughiyan : 60 grams
Bonda : 60 grams
Samosa : : 45 grams
Pazham pori : 60 grams
Uzhunnu vada : 30 grams
Parippu vada : 35 grams
Pathiri : 40 grams
Neyyappam : 60 grams
Savala vada : 40 grams
Undan pori : 50 grams | 15,200 | NO | 2,26,480 ₹2,26,480 | 30,400 ₹30,400 | 2,28,000 ₹2,28,000 | 28,728 ₹28,728 Lowest |
Tender Value
Refer Docs
EMD Value
₹1 L
Closing Date
31 Mar 2023, 3:00 pmClosed
MR DEEPU C N
AM(MAT)-TRANSPORTATION AND SERVICES, CORPORATE MATERIALS, PD-ADMINISTRATIVE BUILDING,UDYOGAMANDAL-683501
Transportation, supply, distribution and serving of food items in FACT-CD, CD Township and WI Installations.
2023_FACT_745112_1
MM/182/E26993
Open Tender
Miscellaneous Services
Works
730 days
FACT CD, CD TOWNSHIP AND WI
AS PER TENDER DOCUMENT
4 documents required · 4 mandatory
₹0
₹1 L
Yes
20 May 2023
14 Mar 2023
1 Apr 2023
14 Mar 2023
31 Mar 2023
15 Mar 2023
DISTRIBUTION OF TEA, SNACKS, TIFFIN, MEALS (a) Serving of Tea 150ml each to the employees at various distribution points as per Annexure-V.I-A in three shifts. The serving shall be twice in a shift. (b) Transportation and serving of meals from Main canteen to executive Dining hall and Phase-II Dining Hall in day shift. (c) Transportation and serving of Meals from Main canteen to Phase-II Dining Hall in the evening shift. (d) Collection, filling, transportation and distribution of meals in carriers to plant area in Day and Evening shifts. (e) Distribution and serving of Special snacks in Bagging plant in Day and evening shifts. (f) Distribution and serving of evening snacks. (g) Distribution and serving of tiffin in Tiffin carrier in the Night shift. (h) Washing thermo flasks ,kettles etc. used for the transportation in every shift using soap and hot water provided by FACT.
Supply of evening snacks to Main Canteen CD: Preparation and supply of snacks packets consisting of two pieces of any combination from Set A and Set B listed in Annexure V.I-B to FACT-CD Main Canteen at 3 pm on day to day basis
Supply of special snacks to Main Canteen CD: Preparation & Supply of special snacks in packets consisting of 2 Nos of chappathi with curry/ 2 Nos of Porotta with curry as listed in Annexure V.I-C to FACT-CD Main Canteen at 7 am & 3 pm on day to day basis
Transportation and serving of food item: Transportation, distribution and serving of food items (Tea, meals, evening snacks and night tiffin) to FACT-CD township in all three rotating shifts from phase 1 canteen.
Handling Food at WI Installations Handling of food materials at FACT Installations at Willington Island, Kochi including transportation of food materials from FACT-CD Canteen at Ambalamedu to FACT Q-10 berth, Ammonia Handling and Shipping Office at W. Island and serving food materials, boiled water to the employees in the above three offices & cleaning of vessels/plates, etc. in Day (8 am to 4 PM), Evening (4 PM to 12 midnight) and Night (12 midnight to 8 AM) shifts on all days.
Preparation, distribution and serving of 150 ml of Tea made from pure milk and superior quality tea dust in tumbler to the employees of FACT Ltd., working at FACT installations at Willington Island, Kochi
Procurement, distribution and serving of Snack packet of two pieces- one item each from the two sets, packed in butter paper as per Annexure V-IB. Set I Kozhukatta : 60 grams Ada : 60 grams Banana-Nentran : 120-150 grams Bread Sandwich : 60 grams Vatteppam : 60 grams Coconut stuffed bun : 60 grams Pathiri(Chuttathu) : 60 grams Set II Sughiyan : 60 grams Bonda : 60 grams Samosa : : 45 grams Pazham pori : 60 grams Uzhunnu vada : 30 grams Parippu vada : 35 grams Pathiri : 40 grams Neyyappam : 60 grams Savala vada : 40 grams Undan pori : 50 grams
Ajith Kumar G
MARTIN ANTONY
P H RASAK
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