Canteen/Food Court at Food Court Near Student Hostel, ICAR-IVRI, Izatnagar

Amount

SNACKS: (All should be made available with Ketchup Sachet + Paper napkin)

Bread Pakora

Vegetable Cuttlet (30-40g.) [Two Pieces]

Kachori (with aloo subji) (two pices)

Bread Roll (two pices)

Seasonal Pakoras (100g)

Samosa (100g)

Matthi (two pieces)

Namak Pare /Maida same [100g]

Aloo Bonda (two pieces)

Chana Dal Vada (two Pieces)

Vada Chatni (two pieces)

Egg roll (one piece)

Chicken roll (one piece)

Veg roll (one piece)

Paneer roll (one piece)

Spring roll (two piece)

Noodles (Maggi/chaumin) (100g)

Bread Omelet [2 eggs+2bread slices]

Veg.Momoes (Steamed) [Four Pieces]

Veg.Momoes (Fried) [Four Pieces]

Non-Veg.Momoes (Steamed) [Four Pieces]

Chilly Potatoes [150g]

BAKERY ITEMS (Branded as Per MRP)

Veg Burger (Medium size)

Non-Veg Burger (Medium Size)

Cheese & Chattani Sandwich

Pizza (Small Size)

Pizza (Medium Size)

SOUTH INDIAN DISHES

2 Idli-Chutney/Sprouted Idli of 80 gms each, 100 ml samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin.

2 Vada of 50 gm each, 100 ml Samber, 50 ml coconut chatnifood grade disposable bowl, spoon and paper napkin.

Uttapam 150 gm, 100 ml Samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin.

Rava Upama 150 gm, 100 ml Samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin.

Dosa Plain

Masala Dosa

Rava Masal Dosa

Mysore Masala Dosa

Onion Masala Dosa

FOR INTERNATIONAL GUEST HOUSE & DUTTA HOUSE

Bed Tea [Tea Kits containing tea bag, sugar & Milk sachets] (to be served in the room of guest house)

Break Fast 1. One Veg. North Indian Dish like Puri-Sabzi (or) Paratha-Sabzi (or) Aloo Pratha with curd (150g), Butter, Sauce, Pickel (or) South Indian Dish like Idli-Sambhar or Vada-Sambhar or Dosa-Sambhar (or) Uthapam (or) Toast Bread-Butter (or) Bread-Jam (or) Omlette-Bread (or) Boiled Eggs 2. One cup Tea/Cofee

Lunch (Veg.) in buffet 1. Roti/Poori/Chapati 2. Plain/Jeera Rice or Veg. Pullao 3. Raita/Curd 4. One dry Vegetable 5. One Vegetable with gravy or dal/Sambhar 6. One Special Veg Kofta/Mashroom etc. Sabzi 7. Green Salad/Pickel

Dinner (Veg.) in buffet 1. Roti/Poori/Chapati 2. Plain/Jeera Rice or Veg. Pullao 3. Raita/Curd 4. One dry Vegetable 5. One Vegetable with gravy or dal/Sambhar 6. One Special Veg Kofta/Mashroom etc. Sabzi 7. Green Salad/Pickel 8. One Sweet/Ice Cream

Lunch/Dinner (Non Veg.) in buffet 1. Roti/Poori/Chapati 2. Plain/Jeera Rice or Veg. Pullao 3. Raita/Curd 4. Any Dal 5. Mutton/Chicken/Fish with gravy [4 Pieces only] 6. Green Salad/Pickel 7. One Sweet/Ice Cream

For official meetings/programs at IVRI Campus

One cup Tea with light snacks like normal cookies, Chips etc.

High Tea: 1. One cup Tea/Coffee with one type of cookies 2. Snacks – any one of: Assorted Veg. Pakoda, Veg Sandwich, Veg Cutlet, Samosa, Dhokla etc. 3. Sweet - any one of: Kaju Katli, Pista barfi, Khoya Roll, Milk Cake or any other dry sweet. 4. Roasted Kajus/Almonds [6-8 pieces] 5. Mineral Water bottle [200ml]

Lunch/Dinner (Veg.) in buffet 1. Soup (any One) 2. Roti(Tandoori/Tawa/Missi/Nan)/Poori 3. Steamed/Plain/Jeera Rice or Veg. Pullao 4. Raita/Curd 5. One seasonal dry Vegetable 6. One Paneer Sabzi like Palak Paneer, Shahi Paneer Mutter Paneer, Kadai Paneer, Paneer Pasanda, Chilli Paneer 7. One Dal like: Dal Makhani, Dal Fry, Moong Masoor Dal etc. 8. Any one specialities like: KadiPakora, Rajma, Chhole, Sambhar, Veg Manchurian etc. 9. Green Salad, Papad & Pickel 10. Desert (any two) like: Moong Dal Halwa/Gulabjamun/ Rassogolla/Rice Kheer/Fruit Custered/Gajar ka Halwa/ Ice-cream 11. RO Water/Mineral Water

Lunch/Dinner (Non-Veg.) in buffet 1. Soup (any One) 2. Roti(Tandoori/Tawa/Missi/Nan)/Lachha Paratha/Pudina Paratha/Poori 3. Steamed/Plain/Jeera Rice or Veg. Pullao 4. Raita/Curd 5. One seasonal dry Vegetable 6. One Paneer Sabzi like Palak Paneer, Shahi Paneer Mutter Paneer, Kadai Paneer, Paneer Pasanda, Chilli Paneer 7. One Dal like: Dal Makhani, Dal Fry, Moong Masoor Dal etc. 8. Any two Non-Veg. specialities like: Chicken Curry, Butter Chicken, Chicken Masala, Chilly chicken, Muglai Chicken, Mutton Rogan Josh, Mutton do Pyaza, Mumtazi Gosht Korma, Sag Mutton, Fish Curry etc. 9. Green Salad, Papad & Pickel 10. Desert (any two) like: Moong Dal Halwa/Gulabjamun/Rassogolla/Rice Kheer/Fruit Custered/Gajar ka Halwa/Ice-cream 11. RO Water/Mineral Water

Lunch/Dinner in packet

1. Poori-06 Nos. 2. Vegetable dry (250 gm) 3. Salad & Pickle 4. Sweet any one (Barfi/ Gulab jamun/Laddoo/Balusahi)

MINI MEALS/ SINGLE ITEM

Rajma/Chole/Dal [250g]

ShahiPaneer/Mutter Paneer [250g]

Any Seasonal Vegetable [250g]

One bowl Mutton Curry with 4 pieces [250g]

One bowl Chicken Curry with 4 pieces [250g]

One bowl Fish Curry with 4 pieces [250g]

Plain Rice [250g]

Kadhi-Chawal [200g Kadhi+200gChawal]

Dal-Chawal [200g Dal+200gChawal]

Rajma with jeera Rice [200g Rajma+200gChawal]

Chole with jeera Rice [200g Chhole+200gChawal]

Kulcha-Chhole (2 Kulcha) [2 Kulche+150g Chhole]

Chhole-Bhature [2 Bhature with 150gChhole, Onion Salad, Chatni]

Tandoori Roti [One Piece]

Tawa chapatti [One Piece]

Naan [One Piece]

Kulcha [Two Piece]

SWEET DISHES

Besan Laddoo (50 gm each)

Gulab Jamun (50 gm each)

Balushai (40 gm each)

Rassogulla [One Piece Big Size]

Rasmalai [One Piece]

Any other sweet [One Piece]

JUICES: to be provided in disposable glass with one paper napkin. [200ml]

Masumi/Kinu

Pineapple

Banana Shake

Mango Shake

Papaya Shake

Chikko Shake

Belras

Carrot Juice

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