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Annual supply of text books to Cantonment Board School
Supply of Library BooksSupply of Library Books
SUPPLY OF LIBRARY BOOKS AS PER TENDER DOCUMENT
SUPPLY OF MECH DEPT LIBRARY BOOKS
SUPPLY OF CSE DEPT LIBRARY BOOKS
Supply of library books(Polytechnic level)
Steel Rack for Library Books
SUPPLY OF LIBRARY BOOKS AT GPTC SEVVAPET
Subscription of E-journals and E-resources
Supply of Library Books (Tamil and English) 583 sets for Chennai School Students
Empanalement of vendors for purchase of Library Books for IIFPT, Thanjavur as per details in tender document
Notice Inviting Tender for Established Publishers, Dealers ,Firms for the supply of LIBRARY BOOKS
DEPT BOOKS
LIBRARY BOOKS
Purchase of Books for Library
Supply of BOOKS for Library
Supply of BOOKS for Library
Purchase of Library Books
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Construction of Compound wall supply and insulation of furniure and library books for Knowledge center in Ward no 86, South Zone Coimbatore corporation
Oswaal NCERT Workbook Class 1 Hindi Saarangi, English Mridang and Mathematics Joyful, Class 2 Mathematics English and Hindi Guide as per new book 2024 SEPARATE EACH SUBJECT QUESTION BANK AND WORKSHEET BOOK, Class 3 Mathematics EVS English and Hindi ... 2 Books , ... 8 Books by ... 3 Books , ... Fantasy Books 8 ... 8 Books Pack, ... 7 Books , ...
Education Science Microbiology, Food Microbiology, Practical Food Microbiology, Microbiology Practical Manual, Laboratory Manual of Microbiology Practical Manual Series 05, TEXTBOOK OF MICROBIOLOGY 12TH EDITION, PRESCOTT S MICROBIOLOGY 12TH EDI, Food Microbiology SIE, A Competition Book for FOOD SAFETY OFFICER Main Subject An Objective Approach 2023, Short Notes on Food Safety Officer Examination A Subjective Approach 6th Edition 2020, Biochemistry 6E, Advances in Cereals Processing Technologies, Advances in Fermented Foods and Beverages, Artificial Intelligence in Agriculture, Biodiversity Concepts Crises and conservation, Biogas technology, Biomass Production and Efficient Utilization for Energy Generation, Communication Skills and Personality Development, Emerging Techniques in Food Processing, Engineering Properties of Agricultural Produce, Engineering Vision Technology Revolution and Optimism, Food and Industrial Bioprocessing, Food Packaging Principles and Applications, Food Safety and Standard Laws Tools and Management Systems, Food Technology Objective Food Chemistry and Nutrition, Food Technology Objective Food Microbiology, Green Perspectives in Food Processing, MCQ s on Spices Plantation Medicinal Aromatic Plants with Statement Questions, Medicinal and Nutraceutical Plants from the Himalayas, Chemistry and Biochemistry of Food, Harper s Illustrated Biochemistry Thirty Second Edition, Biochemistry Practical Book for Biomolecules Food Analysis, Wilson And Walkers Principles And Techniques Of Biochemistry And Molecular Biology 8Ed Sae Pb 2018, Kuby Immunology, Processing Preservation and Product Development Techniques for Fruits and Vegetables, Robotics in Agriculture, Safety and Quality Assurance in Food Supply Chain Emerging Technologies and Challenges, Safety and Qulality Management in Food Supply Chain A Farm to Fork Approach, Transfer of Farm Technology an dCommunications Skills, Agricultural Statistics A Guide for Competitive Examinations, Agriculture for Competitive Examinations, Food Engineering and Technology, Objective Biochemistry, Objective Microbiology, Postharvest Management of Fruits and Vegetables Instant Notes, Question Bank in Food Science, Question Bank in Postharvest Technology, Vegetable Science and Technology, A Handbook for Dairy Entrepreneurs, Advances in Agri Management General Management Business Development and Innovative Practices, Advances in Processing Technology, Agricultural Commodity Future Markets, Agricultural Economics and Extension, Agricultural Marketing Management, Agricultural Marketing Perspectives and Potentials, Agro Enterprises for Rural Development and Livelihood Security, An Introduction to Intellectual Property Rights, Cashew Production and Processing Technology Recent Advances, Chemistry of Milk and Milk Products, Computers in Agriculture, Economics Marketing and Sales of Agricultural Products, Enterprising Agriculture Market Awareness Farm Innovation and Value Addition, Entrepreneurship and Skill Development in Horticultural Processing, Entrepreneruship Development in Food Processing, Food Product and Process Innovation in 2 Parts, Formulas and Computations in Agriculture, Functional Foods Processing and Packaging, Innovations in Agribusiness Management, Intellectual Property Rights Demystified, IPR Drafting Interpretation of Patent Specifications and Claims, Management Skills For Successful Agri Entrepreneurs, Quality Assesment of Milk Bid Details 2/118 Milk Products, Quality Control and Waste Utilization of Agriculture and Dairy Products, Quality Control for Value Additon in Food Processing, Fundamental of Biochemistry, Advanced Text Book On Food Nutrition Volume I, Safety and Quality Management in Food Supply Chain A Farm to Fork Approach, Seafood Quality Analysis and Assurances, Utilization of Agricultural Waste for the Production of High Valued Products, Agricultural Technologies Agricultural Engineering Vol 1, Handbook of Agricultural Engineering, Minor Spices and Condiments Management and Postharvest Technology, Postharvest Management and Processing of Fruits and Vegetables, Processing Chemistry and Applications of LAC, Textbook of Agricultural Marketing and Cooperation, Textbook of Food Engineering, Textbook of Food Science and Technology, Millets Nutritional Value and Processing Technology, Manual of Analysis of Fruits and Vegetable Products, Developments in Medicinal Mushroom Biology and Therapeutic Properties, Emerging Foodborne Pathogens, Biotechnology and Food Processing Mechanics, Food Retail Outlets Management in India Consumers Perspective, Food Safety and International Competitiveness The Case of Beef, Food Safety Chemistry Toxicant Occurrence Analysis and Mitigation, Food Safety of Proteins in Agricultural Biotechnology, Foodborne Pathogens Hazards Risk Analysis and Control, Guide to Quality Management Systems for the Food Industry, Imported Foods Microbiological Issues and Challenges, Microbial Food Contamination 2nd edn, Microbial Food Poisoning 2nd edn, Microbial Food Safety An Introduction, Cocoa and Coffee Fermentations, Engineering Aspects of Cereal and Cereal Based Productss, Engineering Aspects of Thermal Food Processing, Fish Handling and Processing, Fish Processing and Preservation, Fish Products and Value Addition, Food Engineering Aspects of Baking Sweet Goods, Food Industry and the Internet, Food Industry Wastes Assessment and Recuperation of Commodities, Food Process Engineering Theory and Laboratory Experiments, Innovations in Food Processing, Non Thermal Food Engineering Operations, Seafood Industry Species Products Processing and Safety 2nd edn, Seafood Safety Processing and Biotechnology, Spices and Condiments Origin History and Applications, Spices Herbs and Edible Fungi
Refer Tender Notice
Refer Tender Notice
Metagenomics Perspectives Methods and Applications, Non Thermal Technologies for the Food Industry Advances and Regulations, Nonthermal Light Based Technologies in Food Processing, Nonthermal Plasma Technology for Food and Food Products, Textbook of Medical Biochemistry, Harper s Biochemistry, White Nights, Blue Sisters, A Man Called Ove, Man s Search For Meaning, The Book Thief, The kite Runner, New Food Product Development, Food Texturology Measurement Perception of Food Textural Properties, Food Product Development, Sensory Evaluation Techniques, Sensory Evaluation of Food Statistical Methods and Procedures Food Science and Technology, Secondary Agriculture, Antimicrobials for Sustainable Food Storage, Packaging and Storage of Fruits and VegetablesEmerging Trends, Grains Engineering Fundamentals of Drying and Storage, Control and Management of Pests in Stored Products, Pests of Stored Grains and Their Management 2nd Fully Revised and Enlarged Edition, Comprehensive guide to storage entomology from fundamentals to innovation, Green biopolymers for packaging application, Handbook of Aseptic Processing and Packaging, Food Toxicology and Safety Food Manufacturing Related Effects, Food PackagingAdvanced Materials Technologies and Innovation, Design Thinking A Hands on Approaval, Unsavory Truth How Food Companies Skew the Science of What We Eat, Healing Spices How to Use fifty Everyday and Exotic Spices to Boost Health and Beat Disease, Starches, Enzymes, Improving and Tailoring Enzymes for Food Quality and Functionality, Methods for Developing New Food Products, Extrusion Cooking Cereal Grains Processing Second Edition, Carbohydrate Chemistry for Food Scientists Third Edition, Moisture Sorption Practical Aspects of Isotherm Measurement and Use Second Edition, Pulse Foods Processing Quality and Nutraceutical Applications, Ohmic Heating in Food Processing, Insect Management for Food Storage and Processing Second Edition, 3D Printing of Foods, Nanotechnology for Sustainable Food Packaging, Food Digestion and Absorption its Role in Food Product Development, Utilizing Microfluidics in the Food Industry Applications and Techniques, Conductive Hydro Drying of Foods Principles and Applications, Unit Operations in Food Grain Processing, Handbook of Millets Processing Quality and Nutrition Status, Processing and Food Engineering Solved Examples, Solved Numerical Problems in Food Process Engineering and Technology, A Numerical Approach in Agricultural Enginnering with Objective, Numerical Problems in Agriculture Engineering, Stored Grain Ecosystems, Oil seeds processing Technology, Preservation and storage of grains seeds and their byproducts, Engineering for storage of fruits and vegetables, Pulses Processing and Product Development, Organisational Behaviour, Fundamentals of Agribusiness Management, The Agribusiness Book, Managerial Economics Analysis Problems and Cases, Managerial Economics, Basic Accounting, Business Communication, Business Law, Marketing Management Analysis Planning Implementation and Control, Human Resource Management, Financial Management, Production and Operation Management, Production and Operational Management, Research Methodology, Projects Planning Analysis Selection Financing Implementation and Review, Project Management Principles and Techniques, Introduction to Information Technology, Management Information System, Operations Research, Rural Marketing Bid Details 2/84, Cases in Rural Marketing and Integrated Approach, Agricultural Marketing in India, International business, International business Text and Cases, Supply Chain Management Concepts and Cases, Supply Chain Management Strategy Planning and Operation
INTERNATIONAL JOURNALS
INTERNATIONAL JOURNALS
As per Annexure -I
PURCHSE OF LIBRARY BOOKS
SUPPLY OF JOURNALS
PURCHASE OF JOURNALS
Supply of Journals
supply of journals
SUPPLY OF JOURNALS DETAILS
SUPPLY OF SCOPUS/WEB SCIENCE JOURNALS
Unbranded Others Magazines, No. of pages 50
Unbranded Others Magazines, No. of pages 50
Purchase of Library Books for CSE and EEE
Supply of Medical Journals 2020 as per tender document
E-TENDER FOR PRINTING AND DELIVERY OF TEXTBOOKS, CARDS AND ALLIED WORKS ON RATE CONTRACT BASIS FOR A PERIOD OF THREE YEARS 2023 TO 2026
Procurement and Supply of Newspaper and Journals for a
Procurement and Supply of Newspaper and Journals for a
Supply of grinding roller lock nut for XRP803 Mill journals
SURPRISE SOMEONE Upcycled Note Books Address Books
Books Set 1, Books Set 2, Books Set 3, Books Set 4, Books Set 5, Books Set 6 BOQ Title BOQ BID
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