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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹84.86Accepted-Finance | L1 | Accepted-Finance L1 | |
| 2 | L2₹113+₹28.14 (33.2%)Rejected-Finance | L2 | Rejected-Finance L2 | |
| 3 | L3₹125+₹40.14 (47.3%)Rejected-Finance Q 85 3 | L3 | Rejected-Finance L3 | |
| 4 | L4₹153+₹68.14 (80.3%)Rejected-Finance SRINAGAR GARHWAL ZONE UTTARAKHAND | NAINITAL | UTTARAKHAND | 244713 | L4 | Rejected-Finance L4 | |
| 5 | Rejected-Technical 514 ROYAL TRADE CENTER NEAR CABLE BRIDGE ADAJAN SURAT GUJARAT 395009 | SURAT | GUJARAT | 395009 | - | Rejected-Technical Technical Disqualified |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
10 Jan 2025, 3:00 pmClosed
Chief Medical Superintendent District Hospital Rud
Chief Medical Superintendent District Hospital Rudraprayag (UK)
procurement of Catering service.
2024_CMSR_79053_1
UK/e-tender/ Diet Services /2024-25/
Open Tender
Miscellaneous Services
Item Rate
District Hospital Rudraprayag (UK)
Please refer Tender documents.
2 documents required · 2 mandatory
₹2,360
Yes
CMS District Hospital
₹60,000
Yes
District Hospital Rudraprayag (UK)
27 Jan 2025
23 Dec 2024
10 Jan 2025
23 Dec 2024
10 Jan 2025
28 Dec 2024
27 Dec 2024
Procurement Of Food arrangement work for patients admitted in District Hospital Rudraprayag and Madhavashram Hospital located at Koteshwar.
Breackfast:-Four Standard sliecs of Bread with Butter or Paneer-25 gms Milk ½ Litre (Mfg sealed pack.) In Sutable Thermocol or Ecofriendly Packing.
Lunch:- Chapati 4 medium size,Rice 100 gms (4 karchi),Curd 250 gms (1 bowl),Dal 150 gms (1 bowl),Green and other vegetable 85 gm,Fruit 120 gm In Sutable Thermocol or Ecofriendly Packing.
Dinner:-Chapati 4 medium size,Rice 100 gms (4 karchi),Curd 250 gms (1 bowl),Dal 150 gms (1 bowl),Green and other vegetable 85 gm,Fruit 120 gm In Sutable Thermocol or Ecofriendly Packing.
Evining Tea:-One
MADHU PRASAD (BID ID -355607)
M/s AJAY KUMAR SAINI (BID ID -355610)
JAGDISH SINGH (BID ID -355586)
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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fin_eval.pdf
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