DWIVEDI PAN INDIA

Asafoetida (Hing) as per IS 7807 (Q4), Black Pepper (Q4), Cinnamon Whole (V2) as per IS 4811 (Q3), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Chilly as per IS 2322 (Q4), Spices and Condiments - Cloves, Whole and Ground as per IS 4404 (Q3), Cumin (Q4), Garam Masala as per IS 13545 (Q4), Mustard, Whole and Ground (V2) as per IS 2323 (Q4), Poppy Seed (Q4), Saunf as per IS 3796 (Q4), Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3), Spices and Condiments - Tamarind Concentrate (V2) as per IS 5955 (Q3), Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3)