Moong (????) (Q3), Bengal Gram/Whole Gram (Chana or Chickpea) or Kabuli Chana or Chhole (V2) (Q4), Turmeric (Haldi) (?????) (Q3), Sabji Masala (????? ?????) (Q3), Cumin (????) (Q4), Cooking or table salt (Q4), Scouring Products for Utensil Cleaning- Dishwash (V3) Conforming to IS 6047 (Q4) MSE Relaxation for Years of Experience and Turnover No Startup Relaxation for Years of Experience and Turnover No
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