Eggs specification include characteristics of fresh, high quality eggs such as a sound, clean, and unbroken shell a firm, round yolk that is well centered and a thick, clear albumen (white) with a small air cell.
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Eggs specification include characteristics of fresh, high quality eggs such as a sound, clean, and unbroken shell a firm, round yolk that is well centered and a thick, clear albumen (white) with a small air cell.
Eggs specification include characteristics of fresh, high quality eggs such as a sound, clean, and unbroken shell a firm, round yolk that is well centered and a thick, clear albumen (white) with a small air cell.
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