Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Chilly as per IS 2322 (Q4), Cumin (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Small Cardamom as per IS 1907 (Q3), Black Pepper (Q4), Fenugreek (Methi) as per IS 3795 (Q4), Garam Masala as per IS 13545 (Q4), Chat Masala as per IS 1314 (Q4), Ajwain as per IS 4403 (Q3), Asafoetida (Hing) as per IS 7807 (Q4), Shahi Paneer Masala as per IS 1797 (Q3)
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