Chilly as per IS 2322 (Q4), Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Small Cardamom as per IS 1907 (Q3), Cumin (Q4), Garlic seeds or seedlings (Q3), Garam Masala as per IS 13545 (Q4), Black Pepper (Q4)
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