Chilly as per IS 2322 (Q4), Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3), Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Garam Masala as per IS 13545 (Q4), Small Cardamom as per IS 1907 (Q3), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Cumin (Q4), Black Pepper (Q4), Biryani Masala as per IS 1797 (Q4), Bay Leaf (Q4), Fenugreek (Methi) as per IS 3795 (Q4), Shahi Paneer Masala as per IS 1797 (Q3), Sambhar Masala as per IS 1797 (Q4), Asafoetida (Hing) as per IS 7807 (Q4)
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