MADHUREE ENTERPRISES

SOILED DISH LANDING TABLE WITH ONE GARBAGE CHUTE, HOT PLATE WITH PUFFER, RICE/ATTA PALLETS, STORAGE RACK (4 SHELVES), VERTICAL CHEST FREEZER, BAIN MARIE COUNTER WITH 1 U/S & TRAY SLIDER, TWO BURNER BULK COOKING RANGE, SINGLE BURNER COOKING RANGE, VEGETABLE SANITIZING SINK AT RECEIVING AREA, WORK TABLE WITH ONE UNDER SHELF, S S HOOD, HAND WASH UTILITY SINK, S S DINING TABLE 6 SEATER, KITCHEN EXHAUST DUCTING, KITCHEN UTILITY VESSEL, GAS BANK, Bluetooth Speaker (V3), POT RACK (3 SHELVES), Civil work for kitchen and dining room, Electrical Work