Cinnamon Stick (Daalchini) as per IS 4811 (Q2), Spices and Condiments - Turmeric, Whole and Ground as per IS 3576 (Q2), Spices And Condiments - Coriander, Whole And Ground as per IS 2443 (Q4), Chilly as per IS 2322 (Q4), Black Pepper (Q4), Small Cardamom as per IS 1907 (Q3), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Shahi Paneer Masala as per IS 1797 (Q3), Garam Masala as per IS 13545 (Q4), Cumin (Q4)
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