Chili (??? ?????) (Q4), Turmeric (Haldi) (?????) (Q3), Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3), Garam Masala (??? ?????) (Q3), Black Pepper (???? ?????) (Q4), Sambhar Masala (????? ?????) (Q3), Large Cardamom (Badi Elaichi) as per IS 13446 (Q4), Cumin (????) (Q4), Biryani Masala (??????? ?????) (Q3), Small Cardamom (???? ??????) (Q4), Fenugreek (????) (Q4), Asafoetida (Hing) (????) (Q4) (3 (3 ))
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